In May 2015, the dream of Julien Chouinard, David Lebel and Alexandre Caron came true. The three childhood friends, who had been indulging in home brewing for several years, seized the opportunity to move to the top floor of Bistro OK.

Owner of land for twenty years in the beautiful country town of Saint-Malachie, Roy Shniper quickly realized the importance of eating locally. On his initiative, alongside his wife, his son and some citizens of the village, he decided to create a ma…

At the foot of the parc du Massif du Sud, in the heart of the hamlet of Notre-Dame-Auxiliatrice-de-Buckland, a brewing solidarity cooperative was born in 2013 to breathe new life into the community and contribute to the economic development of the t…

It is on an exceptional site, in front of the river, in the Berthier-sur-Mer river park, that the Théo BBQ restaurant truck comes to settle at the beginning of the summer season. The foodtruck has been stopping in this enchanting setting since 2019 …

In 2011, Anne Paquet and Hugo Laquerre wanted to cultivate the ancestral wasteland of Saint-Côme-Linière. “We were looking for a distinct culture to enhance the value of the Paquet family lands. We have always been marginalized and passionate about …

The former owners of Les Vergers du Cap, located in Cap-Saint-Ignace, had been cultivating organically for 14 years when they found a new generation of confidence in Alain Jetté and Pascal Lessard. Already seasoned in growing orchards, they took ove…

The members of the Tardif family can boast of having a direct lineage with one of the pioneers of maple syrup in Quebec. Indeed, their ancestor, Olivier LeTardif, would have been mandated by none other than Samuel de Champlain to establish contact w…

It was in 1984 that Raymond Lambert and his wife Rolande Breton planted their first vines. Twenty years later, because of their children's passion for the Middle Ages, the couple from Lévis decided to develop an unknown niche. "While it was very pop…

It was in 2002 that Roberto Di Giulio and Nathalie Niemeyer moved to Saint-Jean-Port-Joli, very close to the water. They set their sights on a large and magnificent old-style barn which then housed a flea market on Avenue de Gaspé. Transformed into …

Located in Saint-Lazare-de-Bellechasse, the Mille Fleurs farm became a beautiful free-range mixed animal farm in 2016. All year round, there is Highland beef, rustic pork, goats, geese and horses. Without forgetting their country restaurant directly…

In 2015, Annie Marcoux joined the family business founded by her grandparents Lionel Fernand and Hermance Vallée in the middle of the last century. La ferme Marland was one of suckling calves and cattle that Annie’s parents decided to transform in 1…

“We had a tourist information office on the edge of the Jean-Lesage highway and realized that this might not be the best way to showcase the region's full potential. But we realized that it was still an asset to have this beautiful place where passi…

It was from the coasts of Finistère that Michèle Youinou transported precious ancestral Breton knowledge to a magnificent red barn nestled in the heart of the village of Saint-Antoine-de-Tilly.

If I tell you that the Lotbinière region has a well-kept secret that covers more than 163 square kilometers, will you believe me? Well, this is the case with the public land of the Forêt de la Seigneurie de Lotbinière. But, what does public land eat…

It was in 2009 that Jonathan Aubin and his wife, Émilie Vaillancourt, took the reins of the five hectares of orchards planted in Saint-Antoine-de-Tilly in 1983 by Jonathan's father, Émile Aubin.

L'Est du Québec, une île à la fois est le projet d'Eve-Danielle Latulippe. En d'autres mots, elle part à l'aventure sur la majorité des îles qui longent le St-Laurent dans l'Est du Québec, en partant de l'Île d'Orléans aux Îles de la Madeleine en pa…

Discovering the Parc des Appalaches from a completely different angle is possible by doing a canoeing excursion on the Rivière Noire Nord-Ouest. Follow Gérard and Roxanne through this adventure, accompanied by their husky Jack!

Jean Chouinard is undoubtedly a pioneer. In the 1960s, then a milkman in Saint-Jean-Port-Joli for a long time, he wanted to open a kiosk where people could stop for a glass of milk. He finally proposed something new by purchasing one of the very fir…

Boulangerie Sibuet is known to everyone in Saint-Jean-Port-Joli and well beyond. There is something for everyone, whether it is to enjoy a good meal or to buy a fresh sourdough bread of the day or a decadent dessert.

At the start of the 20th century, the families of L'Isle-aux-Grues faced isolation and had to process the milk produced on their island themselves. The challenge of self-sufficiency has been transformed from one generation to the next into artisanal…