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Read moreJournée de filles à la nouvelle réserve sauvage du Miller Zoo!
J’avais sincèrement très hâte de retourner au Miller Zoo. Il faut dire que la dernière fois que j’y étais c’était pour un tournage. C’est différent. Cette fois, j’étais avec mes amies Amélie et Stéph…
July 15, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Seigneurie des Aulnaies: The transmission of ancestral know-how for exceptional floursIn the mid-18th century, building a flour mill was part of the Lord’s obligations to his vassals in order to ensure their livelihood. The Seigneurie des Aulnaies therefore saw the erection of a first…
July 16, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Le Ricaneux: the best things are created with pleasureIn 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry…
July 16, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Fishmonger Donald Lachance: discovering the black sturgeonIt was since 1995, when he bought the commercial fishing license from his father Anselme, that Donald Lachance has been striving to fish for Atlantic sturgeon in the waters of the St. Lawrence River.…
July 16, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Camerises St-Philippe: a delicious fruit to savor or sipA milk producer for over 30 years, Denis Carrier was looking for an alternative crop in order to better exploit the land of his vast farm on Rang Saint-Philippe, in Saint-Anselme. In 2014, he therefo…
July 14, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Roche à Veillon: a dive into the heart of Quebec's culinary heritageBorn in 1964 from a non-profit association wishing to keep people on the edge of route 132 during the construction of the Jean-Lesage highway, La Roche à Veillon was originally one of the first Quebe…
July 13, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Domaine La Charmante: for the love of the great outdoors and permacultureIt was in October 2019 that Cathy and Étienne Michaud became the new owners of Domaine La Charmante. Located in the Appalachian Mountains, this vast ecological domain soon won over the couple.
July 13, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Microbrasserie Côte-du-Sud: A microbrewery to promote the Côte-du-SudResulting from the project of nine shareholders passionate about the brewing world, the Côte-du-Sud Microbrasserie lives up to its name.
July 12, 2021
Arrêts Gourmands
The know-how of our gourmet stops - O’Ravito café relais: healthy meeting place for outdoor enthusiastsA nice address across the cycle path of the Parcours des Anses where cyclists can sit down without leaving their precious mounts too far away.
July 12, 2021
Arrêts Gourmands
Le savoir-faire de nos arrêts gourmands - Le Canard Goulu : du caneton aux rillettesChef de file dans la production de canard de Barbarie au Québec, Le Canard Goulu vous invite sur sa ferme ancestrale à Saint-Apollinaire!
July 12, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Coureuse des grèves: a historic restaurantIn a completely renovated ancestral house, this restaurant-café in the picturesque village of Saint-Jean-Port-Joli has been offering gourmet fine cuisine with market flavors for over 40 years.
July 9, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Domaine de L’Oie Toquée: from the land to the tableSince 2003, in Saint-Agapit, chef-owner Gaston Couillard has invited you to his estate and concocts delicious dishes made from products from his farm. "I had horses boarding in Quebec and Beauce, and…
July 9, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Marichel educational farm: the link between the land and the foodEven before the emergence of organic certifications, Marielle Martineau and Michel Gendreau were involved in promoting the environmental cause among young people. It was in 1995 that they founded La …
July 8, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Fromagerie du Terroir de Bellechasse: ambassador of its regionThe village of Saint-Vallier is well known for its charm and here, the banks of the river offer their beauty as far as the eye can see. It is in this enchanting place that the Fromagerie du Terroir d…
July 8, 2021
Arrêts Gourmands
Le savoir-faire de nos arrêts gourmands - Auberge des Glacis : Une buvette gastronomique du terroirEntre fleuve et montagne, l’Auberge des Glacis est un véritable bijou de L’Islet. Installé dans un ancien moulin à farine, l’endroit ne manque pas de charme avec son décor champêtre et ses murs de pi…
July 8, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Les Bleuets du Vire-Crêpes: blueberries in all their formsIt was in the winter of 1997 that Anne Ladouceur and Alain Soulard bought a piece of land in the Saint-Nicolas area, west of Lévis. The following spring, they had a nice surprise: on their vast land …
July 7, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Station Rustique: tasty meals and a warm atmosphereBased in Laurier-Station, the Station Rustique restaurant was born when Véronique Perron decided she wanted to become her own boss. It was in the company of Stéphanie Boisvert that the restaurateur, …
July 6, 2021
The know-how of our gourmet stops - La cache à Maxime: relaxation, wine and good food
It is in an enchanting environment that you will be welcomed at La cache à Maxime, located in the small village of Scott, in Beauce. In the heart of a magnificent vineyard, about twenty minutes from …
July 6, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Boîte à malt: good flavors and good beersThe project of Steve Castonguay, CEO and brewer of La Boîte à malt, began in 2014, in Saint-Nicolas, with the opening of a first microbrewery. Installed not far from the Chutes-de-la-Chaudière park, …
July 5, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Frampton Brasse: more than a microbrewery, a brewing farmThe very first barley harvest on the Poulin family farm took place in 2010. For Paul and Gilbert Poulin, the brewery project was not complete without the self-production of the grains that go into th…
July 2, 2021