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The know-how of our gourmet stops - Le Corsaire: microbrewery, pub and roasting house with a view of Château Frontenac

Since June 2008, Le Corsaire, the first microbrewery in Lévis, has been inviting its customers to discover its delicious British-inspired beers. These products reflect the traditional know-how of mas…

Les Cervidés August 13, 2021
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Exposition «L'île heureuse» de Riopelle
Un hommage à la nature, majestueuse et sauvage, et à la vie, tout simplement.
Sylviane Lord
Sylviane Lord August 5, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Boucanerie Del Tonio: smoking room with tasty and friendly accents
Facing the river, near the Quai de Lotbinière, La Boucanerie Del Tonio does not fail to seduce all those who stop there for a snack.
Les Cervidés
Les Cervidés August 3, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Le Verger à Ti-Paul: an exponential success
Ti-Paul was the friendly nickname given to the first owner of a pitiful land of Saint-Elzéar. A land so badly damaged that it was even called swamp at that time. In 1998, the tide changed: Mario Gilb…
Les Cervidés
Les Cervidés August 2, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Ferme Phylum: an inventive cheese dairy directly on the farm
It was in 2002 that Annie Claessens and Patrick Soucy bought a magnificent ancestral farm located in Saint-Nicolas. With the land lying fallow at the time of purchase, it took the couple six years to…
Les Cervidés
Les Cervidés July 30, 2021
La Libellule - St-Jean-Port-Joli - Déjeuner - Ambiance
Arrêts Gourmands
The know-how of our gourmet stops - La Libellule: conviviality, indulgence and simplicity
For more than 35 years, the friendly restaurant La Libellule has been flapping its wings in the heart of the village of Saint-Jean-Port-Joli. Diane Guillemette was first a partner of the establishmen…
Les Cervidés
Les Cervidés July 29, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Microbrasserie La Contrebande: the beer rebels
Antoine, Mathieu and Jérémy Blondin are living a wonderful adventure, three brothers from Bellechasse who never thought they could set up their own microbrewery so quickly. Antoine, the youngest of t…
Les Cervidés
Les Cervidés July 28, 2021
Fromagerie Victoria - Poutine
Arrêts Gourmands
The know-how of our gourmet stops - Fromagerie Victoria: much more than just a cheese factory
Founded in 1946 in Victoriaville, Fromagerie Victoria continues to seduce taste buds across the province with delicious homemade products and an attractive menu offered in its many branches. His addr…
Les Cervidés
Les Cervidés July 21, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Seigneurie des Aulnaies: The transmission of ancestral know-how for exceptional flours
In the mid-18th century, building a flour mill was part of the Lord’s obligations to his vassals in order to ensure their livelihood. The Seigneurie des Aulnaies therefore saw the erection of a first…
Les Cervidés
Les Cervidés July 16, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Le Ricaneux: the best things are created with pleasure
In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry…
Les Cervidés
Les Cervidés July 16, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Fishmonger Donald Lachance: discovering the black sturgeon
It was since 1995, when he bought the commercial fishing license from his father Anselme, that Donald Lachance has been striving to fish for Atlantic sturgeon in the waters of the St. Lawrence River.…
Les Cervidés
Les Cervidés July 16, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Camerises St-Philippe: a delicious fruit to savor or sip
A milk producer for over 30 years, Denis Carrier was looking for an alternative crop in order to better exploit the land of his vast farm on Rang Saint-Philippe, in Saint-Anselme. In 2014, he therefo…
Les Cervidés
Les Cervidés July 14, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Roche à Veillon: a dive into the heart of Quebec's culinary heritage
Born in 1964 from a non-profit association wishing to keep people on the edge of route 132 during the construction of the Jean-Lesage highway, La Roche à Veillon was originally one of the first Quebe…
Les Cervidés
Les Cervidés July 13, 2021
Domaine la Charmante
Arrêts Gourmands
The know-how of our gourmet stops - Domaine La Charmante: for the love of the great outdoors and permaculture
It was in October 2019 that Cathy and Étienne Michaud became the new owners of Domaine La Charmante. Located in the Appalachian Mountains, this vast ecological domain soon won over the couple.
Les Cervidés
Les Cervidés July 13, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Microbrasserie Côte-du-Sud: A microbrewery to promote the Côte-du-Sud
Resulting from the project of nine shareholders passionate about the brewing world, the Côte-du-Sud Microbrasserie lives up to its name.
Les Cervidés
Les Cervidés July 12, 2021
O'ravito Café - Terasse - Gourmande
Arrêts Gourmands
The know-how of our gourmet stops - O’Ravito café relais: healthy meeting place for outdoor enthusiasts
A nice address across the cycle path of the Parcours des Anses where cyclists can sit down without leaving their precious mounts too far away.
Les Cervidés
Les Cervidés July 12, 2021
Canard Goulu - Agrotourisme - Lotbinière
Arrêts Gourmands
The know-how of our gourmet stops - Le Canard Goulu: from duckling to rillettes
A leader in the production of Muscovy ducks in Quebec, Le Canard Goulu invites you to its ancestral farm in Saint-Apollinaire!
Les Cervidés
Les Cervidés July 12, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Coureuse des grèves: a historic restaurant
In a completely renovated ancestral house, this restaurant-café in the picturesque village of Saint-Jean-Port-Joli has been offering gourmet fine cuisine with market flavors for over 40 years.
Les Cervidés
Les Cervidés July 9, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Domaine de L’Oie Toquée: from the land to the table
Since 2003, in Saint-Agapit, chef-owner Gaston Couillard has invited you to his estate and concocts delicious dishes made from products from his farm. "I had horses boarding in Quebec and Beauce, and…
Les Cervidés
Les Cervidés July 9, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Marichel educational farm: the link between the land and the food
Even before the emergence of organic certifications, Marielle Martineau and Michel Gendreau were involved in promoting the environmental cause among young people. It was in 1995 that they founded La …
Les Cervidés
Les Cervidés July 8, 2021