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Autumn in Beauce, for a weekend!

Some time ago, we challenged ourselves to visit our neighbours. Because we may be neighbors & work together, rare are the times we took the time to discover the little hidden treasures near our home.…

Camille Thériault September 13, 2022
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Foody Nature
Angel and her lover discovering the vineyards
Through the cooler nights and the still hot days of August, we can slowly feel the end of summer setting in. At the same time, the fields are at the height of their abundance, filled with flowers and…
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Maison Alphonse-Desjardins: a 100% free cultural treasure to discover this summer!
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Embark on 190 years of maritime history!
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Curious Nature
We tested the Chemistry Mission of the Science Bunker: here is our verdict!
Discover the interior of a famous "Bunker", where science is our best ally. Our group of testers enjoyed the famous Science Bunker Chemistry Mission. Here is our verdict!
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Arrêts Gourmands
The know-how of our gourmet stops - Bistro Route 66: like an air from elsewhere
On Route 108, in Saint-Victor, visitors have the impression of suddenly finding themselves somewhere in Texas, New Mexico or Arizona.
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The know-how of our gourmet stops - Café Royal: an institution that transcends time
The destiny of the Café Royal was traced many years ago.
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The know-how of our gourmet stops - Les Roy de la Pomme: a family story
Les Roy de la Pomme is above all a family story, that of Elphège Roy and his wife, Lise Breton, as well as their three children, Vincent, Amélie and Joannie.
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Les Cervidés July 29, 2022
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The know-how of our gourmet stops - Ferme Caprijol: introduce goat's milk
Jean-Philippe Jolin's parents bought a small pig and dairy farm in 1987. But in 2000, seizing an opportunity, they completely transformed the Saint-Gervais farm and launched into the production of go…
Les Cervidés
Les Cervidés July 29, 2022
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The know-how of our gourmet stops - Serres et Potagers Frescas: freshness on the menu
In Saint-Bernard, keep an eye out for the first farm on row Saint-Pierre, its vegetable gardens, its greenhouse and its large sunflowers which welcome visitors. This is the signal that we are indeed …
Les Cervidés
Les Cervidés July 29, 2022
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The know-how of our gourmet stops - Ravivert: the natural course of things
Johanne Lambert has always sown her seeds and had gardens where her children had their plots. It is this philosophy that we find in his company, Ravivert.
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Les Cervidés July 27, 2022
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The know-how of our gourmet stops - L'Introuvable: a restaurant worth finding
When the owners of the business located in Vallée-Jonction contacted Giovanni Périard to take over L'Introuvable, he started looking for a partner and a talented chef.
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The know-how of our gourmet stops - Café Bonté Divine: a unique roasting house
In 2003, in Saint-Jean-Port-Joli, a small café – the first roasting house in the village – moved into a yellow and red ancestral home dating from 1885.
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Les Cervidés July 26, 2022
Arrêts Gourmands
The know-how of our gourmet stops - Chalets Villégiature et Pourvoirie Daaquam: the taste of nature
The story of Chalets Villégiature et Pourvoirie Daaquam began in 1993 with an inn and a chalet designed for hunting.
Les Cervidés
Les Cervidés July 26, 2022
Arrêts Gourmands
The know-how of our gourmet stops - Dairy Joy: a classic that never goes out of style
The Dairy Joy, its green sign and its retro cone-shaped neon sign have been part of Thetford Mines' decor for more than 60 years. This snack bar and dairy bar has certainly made a place for itself in…
Les Cervidés
Les Cervidés July 15, 2022
Arrêts Gourmands
The know-how of our gourmet stops - Kiosque Choco-Latté: sun and simplicity
Pierre Lallier has spent his whole life in the restaurant business: his parents ran a creamery in Black Lake which was transformed into a restaurant that Pierre took over and expanded. But in 2004, a…
Les Cervidés
Les Cervidés July 15, 2022
Arrêts Gourmands
The know-how of our gourmet stops - La Pralinière: chocolates, ice cream and sweets by the ton
Founded in the early 1990s by a master chocolate maker of Belgian origin, La Pralinière passed into the hands of Samuel Pépin in 2015, a young entrepreneur who wanted to make this beautiful artisanal…
Les Cervidés
Les Cervidés July 14, 2022
Arrêts Gourmands
The know-how of our gourmet stops - Bleuetière Goulet: blueberries and more
Jean-Yves Goulet bought his parents' farm in Saint-Frédéric in 2002 and decided to give up his other job to devote himself entirely to the business and transform it. He thus put an end to hog product…
Les Cervidés
Les Cervidés July 14, 2022