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Read morePicnic, frog hunting and a swim at the Moulin La Lorraine
Miller you're sleeping, your mill is going too fast! What a beautiful rhyme that rocked our childhood. Well, this melody takes on its full meaning at the Moulin La Lorraine, since this place invites …
July 21, 2021
Active Nature
Journée de filles à la nouvelle réserve sauvage du Miller Zoo!J’avais sincèrement très hâte de retourner au Miller Zoo. Il faut dire que la dernière fois que j’y étais c’était pour un tournage. C’est différent. Cette fois, j’étais avec mes amies Amélie et Stéph…
Tourisme Chaudière-Appalaches July 15, 2021
Foody Nature
Le Craig Resto-Pub : le prétexte parfait pour un roadtrip gourmandLotbinière est un secteur qui regorge de rivières, de vallées, de fermes et de clochers. On avait eu une recommandation d'un ami pour aller essayer un petit resto-pub sympathique : Le Craig à Saint-J…
Tourisme Chaudière-Appalaches July 1, 2021
Curious Nature
Eastern Quebec, one island at a time: Starting the summer in Isle-aux-GruesL'Est du Québec, une île à la fois est le projet d'Eve-Danielle Latulippe. En d'autres mots, elle part à l'aventure sur la majorité des îles qui longent le St-Laurent dans l'Est du Québec, en partant…
June 15, 2021
Active Nature
En canot au Parc des AppalachesDécouvrir le Parc des Appalaches sous un tout autre angle, c'est possible de le faire grâce à une excursion en canot sur la Rivière Noire Nord-Ouest. Embarquez dans l'aventure de Gérard et Roxanne ac…
June 15, 2021
Active Nature
Nature in its raw stateIf I tell you that the Lotbinière region has a well-kept secret that covers more than 163 square kilometers, will you believe me? Well, this is the case with the public land of the Forêt de la Seigne…
June 15, 2021
Foody Nature
The beautiful season ... for poutines has begun!The beautiful season has begun and that of poutines too. We start with an outing to La Babine Gourmande in St-Michel de Bellechasse.
Tourisme Chaudière-Appalaches May 19, 2021
Foody Nature
Anna's Roadtips - Ice Cream Time!Anna is now 6 weeks old, it's time to introduce her to a perfect place to rest, enjoy the scenery and above all eat a good blueberry ice cream.
Tourisme Chaudière-Appalaches May 9, 2021
Foody Nature
Baby's first road trip on the Navigators' RouteThe first official outing we do with baby is always a memorable one. Even more when you give birth confined and the first meetings are done through a window. But that's another story. For now, I want…
Tourisme Chaudière-Appalaches May 5, 2021
Foody Nature - Curious Nature
Saint-Jean-Port-Joli on a whimGoing on a roadtrip to spend the day in St-jean-Port-Joli, that's a great way to start a week!
Tourisme Chaudière-Appalaches September 18, 2020
Active Nature
Une nuit en CoolBox et bien plus au Domaine du Radar!Le Domaine du Radar à Saint-Sylvestre a vraiment tout pour aller s'amuser en famille et ce, 4 saisons! Non seulement il s'agit d'un endroit unique pour pratiquer des activités hivernales de toutes so…
Tourisme Chaudière-Appalaches September 8, 2020
Rencontres inspirantes
Go Van on a roadtrip on the Route de la BeauceThere is nothing like a road trip in Beauce to discover the essence of this region, for which the inhabitants make the reputation.
Go-Van July 23, 2020
Curious Nature
Le jardin de fleurs parfait pour une sortie de fillesLors d'un bel après-midi d'été, sans aucune attente, je découvre un mignon petit endroit où pique-niquer entre amies : Les Jardins de la petite école de Céline ou plutôt l'univers d'Alice au Pays des…
Tourisme Chaudière-Appalaches August 2, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Seigneurie des Aulnaies: The transmission of ancestral know-how for exceptional floursIn the mid-18th century, building a flour mill was part of the Lord’s obligations to his vassals in order to ensure their livelihood. The Seigneurie des Aulnaies therefore saw the erection of a first…
July 16, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Le Ricaneux: the best things are created with pleasureIn 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry…
July 16, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Fishmonger Donald Lachance: discovering the black sturgeonIt was since 1995, when he bought the commercial fishing license from his father Anselme, that Donald Lachance has been striving to fish for Atlantic sturgeon in the waters of the St. Lawrence River.…
July 16, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Camerises St-Philippe: a delicious fruit to savor or sipA milk producer for over 30 years, Denis Carrier was looking for an alternative crop in order to better exploit the land of his vast farm on Rang Saint-Philippe, in Saint-Anselme. In 2014, he therefo…
July 14, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Roche à Veillon: a dive into the heart of Quebec's culinary heritageBorn in 1964 from a non-profit association wishing to keep people on the edge of route 132 during the construction of the Jean-Lesage highway, La Roche à Veillon was originally one of the first Quebe…
July 13, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Domaine La Charmante: for the love of the great outdoors and permacultureIt was in October 2019 that Cathy and Étienne Michaud became the new owners of Domaine La Charmante. Located in the Appalachian Mountains, this vast ecological domain soon won over the couple.
July 13, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Microbrasserie Côte-du-Sud: A microbrewery to promote the Côte-du-SudResulting from the project of nine shareholders passionate about the brewing world, the Côte-du-Sud Microbrasserie lives up to its name.
July 12, 2021