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Les Cervidés

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Arrêts Gourmands The know-how of our gourmet stops - La Marina resto-bar: generous seafood dishes to enjoy by the water
Thanks to its incredible location, La Marina resto-bar is the perfect place to lounge all afternoon or admire a majestic sunset in the evening. But beyond a breathtaking view of the river, this friendly address in Saint-Jean-Port-Joli offers above a…
Les Cervidés
Les Cervidés August 13, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Boucanerie Del Tonio: smoking room with tasty and friendly accents
Facing the river, near the Quai de Lotbinière, La Boucanerie Del Tonio does not fail to seduce all those who stop there for a snack.
Les Cervidés
Les Cervidés August 3, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Verger à Ti-Paul: an exponential success
Ti-Paul was the friendly nickname given to the first owner of a pitiful land of Saint-Elzéar. A land so badly damaged that it was even called swamp at that time. In 1998, the tide changed: Mario Gilbert bought the land to clear it. After hard work, …
Les Cervidés
Les Cervidés August 2, 2021
Arrêts Gourmands The know-how of our gourmet stops - Ferme Phylum: an inventive cheese dairy directly on the farm
It was in 2002 that Annie Claessens and Patrick Soucy bought a magnificent ancestral farm located in Saint-Nicolas. With the land lying fallow at the time of purchase, it took the couple six years to restore it before welcoming their first herd of J…
Les Cervidés
Les Cervidés July 30, 2021
La Libellule - St-Jean-Port-Joli - Déjeuner - Ambiance
Arrêts Gourmands The know-how of our gourmet stops - La Libellule: conviviality, indulgence and simplicity
For more than 35 years, the friendly restaurant La Libellule has been flapping its wings in the heart of the village of Saint-Jean-Port-Joli. Diane Guillemette was first a partner of the establishment before becoming the sole owner in 2008.
Les Cervidés
Les Cervidés July 29, 2021
Arrêts Gourmands The know-how of our gourmet stops - Microbrasserie La Contrebande: the beer rebels
Antoine, Mathieu and Jérémy Blondin are living a wonderful adventure, three brothers from Bellechasse who never thought they could set up their own microbrewery so quickly. Antoine, the youngest of the siblings, was just 18 when he started brewing a…
Les Cervidés
Les Cervidés July 28, 2021
Fromagerie Victoria - Poutine
Arrêts Gourmands The know-how of our gourmet stops - Fromagerie Victoria: much more than just a cheese factory
Founded in 1946 in Victoriaville, Fromagerie Victoria continues to seduce taste buds across the province with delicious homemade products and an attractive menu offered in its many branches. His address in Saint-Nicolas is no exception!
Les Cervidés
Les Cervidés July 21, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Seigneurie des Aulnaies: The transmission of ancestral know-how for exceptional flours
In the mid-18th century, building a flour mill was part of the Lord’s obligations to his vassals in order to ensure their livelihood. The Seigneurie des Aulnaies therefore saw the erection of a first mill in 1739.
Les Cervidés
Les Cervidés July 16, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Ricaneux: the best things are created with pleasure
In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry wines, and with the help of books he set out to d…
Les Cervidés
Les Cervidés July 16, 2021