Back
Les Cervidés
Last Articles
Foody Nature Le savoir-faire de nos arrêts gourmands - Cidrerie Le Somnambule : cueillir et accueillir
C’est en 2016 que le jeune couple formé d’Emile Robert et d’Eve Larouche Laliberté a fait l’acquisition d’un verger en activité depuis le début des années 80: Casa Breton, à Saint-Henri-de-Lévis, un petit village dans le comté de Bellechasse.
Written on June 14, 2023
Foody Nature The know-how of our gourmet stops - Distillerie des Appalaches: local and colorful flavors
Remaking the world and dreaming of crazy projects: several friends do it over a drink or a good meal, but few really realize the ideas exchanged. Dave Ricard and his friend Kevin Pelletier, for their part, materialized their idea launched during a “…
Written on June 12, 2023
Foody Nature The know-how of our gourmet stops - Snacks at D’Artagnan and Bar Laitier Soleil Glacé: luxury snacks
The history of Le Casse-Croute chez D'Artagnan began with the opening of the Bar Laitier Soleil Glacé in 2007. The owners, Nathalie Gagné and Jerry Lafontaine, were so in demand for poutine and hot dogs that they decided to add a snack bar to their …
Written on June 12, 2023
Foody Nature Le savoir-faire de nos arrêts gourmands - Microbrasserie Etchemin : redonner à la région
Mathieu Lagrange et Mathieu Gourde-Ferland sont des amis d’enfance, deux gars de Lac-Etchemin qui ont voulu redonner à la région. Comment? En y ouvrant une microbrasserie!
Written on June 12, 2023
Foody Nature Le savoir-faire de nos arrêts gourmands - Verso Microbrasserie : un lieu rassembleur à Lac-Etchemin
Deux frères, une sœur, deux amis : cinq adeptes de bière et de plein air. Voilà les dynamiques instigateurs de Verso Microbrasserie, un projet artisanal né pendant la pandémie et qui, depuis septembre 2022, dote Lac-Etchemin d’un lieu rassembleur.
Written on June 12, 2023
Arrêts Gourmands The know-how of our gourmet stops - Fruits et légumes des Saint-Pierre : only the freshest!
When passing through Saint-Jean-Port-Joli, a stop at Fruits et légumes des Saint-Pierre is a must. "It's really worth the detour!" says Jonathan Saint-Pierre, proudly representing the third generation of this family farm.
Written on June 7, 2023
Arrêts Gourmands The know-how of our gourmet stops - Ferme Origine: back to basics
Renée Lortie was raised on a dairy farm. So it was natural for her to return quietly to farming.
Written on June 7, 2023
Arrêts Gourmands The know-how of our gourmet stops - Bergerie des Petites Laineuses: a new life project
After leaving downtown Quebec City to learn lamb breeding in Kamouraska, Quebec City natives Stéphanie Beaulieu and Pierre-Alexandre Dessureault of Lévis decided to settle in Cap-Saint-Ignace in June 2021 and create Bergerie des Petites Laineuses.
Written on June 1, 2023
Arrêts Gourmands The know-how of our gourmet stops - Crèmerie du Domaine : when the dairy bar comes to the campsite
For over 10 years, Laurie Bélanger and her mother, Nathalie Pelletier, have been at the helm of the Domaine Champêtre campground, located near the village of Saint-Vallier and ranked among the most beautiful in Quebec.
Written on May 30, 2023