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Les Cervidés

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Camping Le Domaine Champêtre - bar laitier - soirée
Arrêts Gourmands The know-how of our gourmet stops - Crèmerie du Domaine : when the dairy bar comes to the campsite
For over 10 years, Laurie Bélanger and her mother, Nathalie Pelletier, have been at the helm of the Domaine Champêtre campground, located near the village of Saint-Vallier and ranked among the most beautiful in Quebec.
Les Cervidés
Written on May 30, 2023
La Glace-Rit - personnel
Arrêts Gourmands The know-how of our gourmet stops - La Glace-Rit: "Because every sweet tooth is unique".
In 2001, Sylvie Nadeau felt the need to leave accounting and change careers. While pondering her future, her family suggested she open a dairy bar in Buckland, her native village, since there was none in the area. The die was cast.
Les Cervidés
Written on May 30, 2023
Arrêts Gourmands The know-how of our gourmet stops - Le Moule à Sucre: ambassador of Quebec terroir
It was in 2002 that Roberto Di Giulio and Nathalie Niemeyer moved to Saint-Jean-Port-Joli, very close to the water. They set their sights on a large and magnificent old-style barn which then housed a flea market on Avenue de Gaspé. Transformed into …
Les Cervidés
Updated on March 29, 2023
Arrêts Gourmands The know-how of our gourmet stops - Bistro Route 66: like an air from elsewhere
On Route 108, in Saint-Victor, visitors have the impression of suddenly finding themselves somewhere in Texas, New Mexico or Arizona.
Les Cervidés
Written on August 1, 2022
Arrêts Gourmands The know-how of our gourmet stops - Café Royal: an institution that transcends time
The destiny of the Café Royal was traced many years ago.
Les Cervidés
Written on August 1, 2022
Arrêts Gourmands The know-how of our gourmet stops - Les Roy de la Pomme: a family story
Les Roy de la Pomme is above all a family story, that of Elphège Roy and his wife, Lise Breton, as well as their three children, Vincent, Amélie and Joannie.
Les Cervidés
Written on July 29, 2022
Arrêts Gourmands The know-how of our gourmet stops - Ferme Caprijol: introduce goat's milk
Jean-Philippe Jolin's parents bought a small pig and dairy farm in 1987. But in 2000, seizing an opportunity, they completely transformed the Saint-Gervais farm and launched into the production of goat's milk.
Les Cervidés
Written on July 29, 2022
Arrêts Gourmands The know-how of our gourmet stops - L'Introuvable: a restaurant worth finding
When the owners of the business located in Vallée-Jonction contacted Giovanni Périard to take over L'Introuvable, he started looking for a partner and a talented chef.
Les Cervidés
Written on July 27, 2022
Arrêts Gourmands The know-how of our gourmet stops - Café Bonté Divine: a unique roasting house
In 2003, in Saint-Jean-Port-Joli, a small café – the first roasting house in the village – moved into a yellow and red ancestral home dating from 1885.
Les Cervidés
Written on July 26, 2022