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Read moreComment aimer l'hiver
Comment aimer l'hiver ? Avoir une passion hivernale, ça aide beaucoup! Juste de regarder la neige tomber, tout en pensant aux virages dans la poudreuse fraîche le lendemain matin...avoir l'impression…
January 26, 2022
Curious Nature
Montrealers in Beauce: a stay of discoveries and surprisesUsed to taking trips around Montreal, we had never set foot in Beauce, in Chaudière-Appalaches. After packing our bags, we hit the road to explore this region with the family for a weekend. We were w…
September 23, 2021
Foody Nature
We did the Bellechasse-Etchemins Wine and Alcohol Route!35 dollars, 6 companies, 4 villages, 2 friends, an exclusive tasting glass in our hand! Frédéric and I, we set off on the Wine and Alcohol Route of Bellechasse-Etchemins to discover the talents of…
Tourisme Chaudière-Appalaches September 20, 2021
Foody Nature
Discovering the Lotbinière Alcohol RouteWhat could be better than leaving with friends to discover the Lotbinière alcohol route. More than 11 producers work together to showcase the flavors of the road, by being winners of several prestigi…
Tourisme Chaudière-Appalaches September 20, 2021
Foody Nature
The best moments of the 8 gourmet aperitifs of Folks & Forks in Chaudière-AppalachesFor 8 weeks, Frédérike, better known under the name of Folks & Forks, traveled several kilometers to discover her region in order to make it known to you through her gourmet getaways. Here, in summar…
Tourisme Chaudière-Appalaches September 15, 2021
Curious Nature
A Girls Night To LIVE FOR REAL with Montgolfière Sky CrazyI was feverish, nervous, but also excited. I didn't know much about the hot air balloon world, but I knew I wanted to be in a big wicker basket to enjoy the scenery from above. Let the adventure begi…
Tourisme Chaudière-Appalaches September 8, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Le Corsaire: microbrewery, pub and roasting house with a view of Château FrontenacSince June 2008, Le Corsaire, the first microbrewery in Lévis, has been inviting its customers to discover its delicious British-inspired beers. These products reflect the traditional know-how of mas…
August 13, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Marina resto-bar: generous seafood dishes to enjoy by the waterThanks to its incredible location, La Marina resto-bar is the perfect place to lounge all afternoon or admire a majestic sunset in the evening. But beyond a breathtaking view of the river, this frien…
August 13, 2021
Curious Nature
Le long week-end estival de Nanc' en Chaudière-Appalaches!Comme j’avais hâte de (re)découvrir la région de Chaudière-Appalaches en période estivale!
August 11, 2021
Curious Nature
Laurence nous raconte son avant-midi entre amies au Domaine Joly-De LotbinièrePar un bel avant-midi d’été, je donne rendez-vous à mes amies d’enfance au Domaine Joly de Lotbinière pour y pique-niquer sous le couvert d’arbres centenaires. Un site naturel enchanteur, parfait pou…
August 10, 2021
Curious Nature
Retour dans le temps au Moulin La LorraineCe n'est pas tous les jours que j'ai la chance de visiter un moulin à farine toujours en fonction. Ce bâtiment restauré est une mine d'or d'histoires, d'artéfacts et d'œuvres d'art. Une richesse de n…
Tourisme Chaudière-Appalaches August 6, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Boucanerie Del Tonio: smoking room with tasty and friendly accentsFacing the river, near the Quai de Lotbinière, La Boucanerie Del Tonio does not fail to seduce all those who stop there for a snack.
August 3, 2021
Curious Nature
Le jardin de fleurs parfait pour une sortie de fillesLors d'un bel après-midi d'été, sans aucune attente, je découvre un mignon petit endroit où pique-niquer entre amies : Les Jardins de la petite école de Céline ou plutôt l'univers d'Alice au Pays des…
Tourisme Chaudière-Appalaches August 2, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Le Verger à Ti-Paul: an exponential successTi-Paul was the friendly nickname given to the first owner of a pitiful land of Saint-Elzéar. A land so badly damaged that it was even called swamp at that time. In 1998, the tide changed: Mario Gilb…
August 2, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Ferme Phylum: an inventive cheese dairy directly on the farmIt was in 2002 that Annie Claessens and Patrick Soucy bought a magnificent ancestral farm located in Saint-Nicolas. With the land lying fallow at the time of purchase, it took the couple six years to…
July 30, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Libellule: conviviality, indulgence and simplicityFor more than 35 years, the friendly restaurant La Libellule has been flapping its wings in the heart of the village of Saint-Jean-Port-Joli. Diane Guillemette was first a partner of the establishmen…
July 29, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Microbrasserie La Contrebande: the beer rebelsAntoine, Mathieu and Jérémy Blondin are living a wonderful adventure, three brothers from Bellechasse who never thought they could set up their own microbrewery so quickly. Antoine, the youngest of t…
July 28, 2021
Curious Nature
Picnic, frog hunting and a swim at the Moulin La LorraineMiller you're sleeping, your mill is going too fast! What a beautiful rhyme that rocked our childhood. Well, this melody takes on its full meaning at the Moulin La Lorraine, since this place invites …
Tourisme Chaudière-Appalaches July 21, 2021
Arrêts Gourmands
The know-how of our gourmet stops - Fromagerie Victoria: much more than just a cheese factoryFounded in 1946 in Victoriaville, Fromagerie Victoria continues to seduce taste buds across the province with delicious homemade products and an attractive menu offered in its many branches. His addr…
July 21, 2021
Arrêts Gourmands
The know-how of our gourmet stops - La Seigneurie des Aulnaies: The transmission of ancestral know-how for exceptional floursIn the mid-18th century, building a flour mill was part of the Lord’s obligations to his vassals in order to ensure their livelihood. The Seigneurie des Aulnaies therefore saw the erection of a first…
July 16, 2021