On hot summer days, Quai Paquet is the place to be in Lévis! Street food trucks to satisfy your appetite, water jets to cool off and a unique view of Quebec City. That's what awaited my girlfriend and I the day after Saint-Jean-Baptiste Day. After o…

Take the 132 between Beaumont and Saint-Jean-Port-Joli, and you'll be immersed in the atmosphere of a summer vacation! Let yourself be charmed by the magnificent villages along the river, stop as you please (because there's no shortage of good place…

Au cœur de la ville, deux sites incroyables nous dévoilent la riche histoire de Thetford. Voici 5 raisons pourquoi visiter le Musée Minéro | KB3 cet été.

The Musée maritime du Québec in L'Islet offers you a life-size immersion in the marine history of Canada. Enter a hydrofoil and board a real icebreaker to learn more about the daily life of captains, explorers and the profession of sailors. Aboard M…

C’est en 2016 que le jeune couple formé d’Emile Robert et d’Eve Larouche Laliberté a fait l’acquisition d’un verger en activité depuis le début des années 80 : Casa Breton, à Saint-Henri-de-Lévis, un petit village dans le comté de Bellechasse.

La Cidrerie St-Nicolas, c’est une histoire de famille. «Ce sont mes parents, Pierre Lafond et Patricia Daigneault, qui ont fondé l’entreprise, raconte d’emblée Louise Lafond. C’était le rêve de mon père depuis qu’il était jeune d’avoir sa cidrerie.»

The penguinsOur outing to the penguins was cancelled due to the sickly winds. But we decided to take our moms out anyway with an impromptu roadtrip along the Route des Navigateurs. And oh, the surprise!

Remaking the world and dreaming of crazy projects: several friends do it over a drink or a good meal, but few really realize the ideas exchanged. Dave Ricard and his friend Kevin Pelletier, for their part, materialized their idea launched during a “…

The history of Le Casse-Croute chez D'Artagnan began with the opening of the Bar Laitier Soleil Glacé in 2007. The owners, Nathalie Gagné and Jerry Lafontaine, were so in demand for poutine and hot dogs that they decided to add a snack bar to their …

Deux frères, une sœur, deux amis : cinq adeptes de bière et de plein air. Voilà les dynamiques instigateurs de Verso Microbrasserie, un projet artisanal né pendant la pandémie et qui, depuis septembre 2022, dote Lac-Etchemin d’un lieu rassembleur.

Mathieu Lagrange et Mathieu Gourde-Ferland sont des amis d’enfance, deux gars de Lac-Etchemin qui ont voulu redonner à la région. Comment? En y ouvrant une microbrasserie!

In addition to tasting reknown beers, it is possible to visit the microbrewery and learn more about their work of art.

Since the summer of 2022, we have not only found animals at the Miller Zoo, but also a life-size seek-and-find game like our beautiful tourist region, that of Chaudière-Appalaches.

Renée Lortie was raised on a dairy farm. So it was natural for her to return quietly to farming.

When passing through Saint-Jean-Port-Joli, a stop at Fruits et légumes des Saint-Pierre is a must. "It's really worth the detour!" says Jonathan Saint-Pierre, proudly representing the third generation of this family farm.

Fermes Rudbeckie has opened a new farm stand on Route 269 in Kinnear's Mills. Now it's possible to fill up on local food year-round between Quebec City's South Shore and Thedford Mines.

After leaving downtown Quebec City to learn lamb breeding in Kamouraska, Quebec City natives Stéphanie Beaulieu and Pierre-Alexandre Dessureault of Lévis decided to settle in Cap-Saint-Ignace in June 2021 and create Bergerie des Petites Laineuses.

On a beautiful day with colleagues, after exploring the beauty of autumn landscapes in the Beauce region, we headed for Mont Grand Morne in Sainte-Clotilde in the Thetford region.

For over 10 years, Laurie Bélanger and her mother, Nathalie Pelletier, have been at the helm of the Domaine Champêtre campground, located near the village of Saint-Vallier and ranked among the most beautiful in Quebec.

In 2001, Sylvie Nadeau felt the need to leave accounting and change careers. While pondering her future, her family suggested she open a dairy bar in Buckland, her native village, since there was none in the area. The die was cast.