Founded in 1946 in Victoriaville, Fromagerie Victoria continues to seduce taste buds across the province with delicious homemade products and an attractive menu offered in its many branches. His address in Saint-Nicolas is no exception!

Miller you're sleeping, your mill is going too fast! What a beautiful rhyme that rocked our childhood. Well, this melody takes on its full meaning at the Moulin La Lorraine, since this place invites us to slow down and enjoy all the pleasures

In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry wines, and with the help of books he set out to d…

It was since 1995, when he bought the commercial fishing license from his father Anselme, that Donald Lachance has been striving to fish for Atlantic sturgeon in the waters of the St. Lawrence River. Between May and June, August and September, like …

In the mid-18th century, building a flour mill was part of the Lord’s obligations to his vassals in order to ensure their livelihood. The Seigneurie des Aulnaies therefore saw the erection of a first mill in 1739.

I was sincerely looking forward to returning to the Miller Zoo. I must admit that the last time I was there was for a photoshoot. This time, the difference was that I went with my friends Amélie and Stéphanie. I was more than excited about this day.…

A milk producer for over 30 years, Denis Carrier was looking for an alternative crop in order to better exploit the land of his vast farm on Rang Saint-Philippe, in Saint-Anselme. In 2014, he therefore embarked on the cultivation of haskap with his …

It was in October 2019 that Cathy and Étienne Michaud became the new owners of Domaine La Charmante. Located in the Appalachian Mountains, this vast ecological domain soon won over the couple.

Born in 1964 from a non-profit association wishing to keep people on the edge of route 132 during the construction of the Jean-Lesage highway, La Roche à Veillon was originally one of the first Quebec boîtes à chansons. The following year, the beaut…

A leader in the production of Muscovy ducks in Quebec, Le Canard Goulu invites you to its ancestral farm in Saint-Apollinaire!

A nice address across the cycle path of the Parcours des Anses where cyclists can sit down without leaving their precious mounts too far away.

Jérôme Aubin took a few detours through training in computer science and cooking, in particular, before studying agronomy and finally taking over the family farm in 2013. His father, Réal Aubin, who had stopped producing ciders in 2008 , had fortuna…

Resulting from the project of nine shareholders passionate about the brewing world, the Côte-du-Sud Microbrasserie lives up to its name.

Since 2003, in Saint-Agapit, chef-owner Gaston Couillard has invited you to his estate and concocts delicious dishes made from products from his farm. "I had horses boarding in Quebec and Beauce, and I was looking for a piece of land for them. I als…

In a completely renovated ancestral house, this restaurant-café in the picturesque village of Saint-Jean-Port-Joli has been offering gourmet fine cuisine with market flavors for over 40 years.

Even before the emergence of organic certifications, Marielle Martineau and Michel Gendreau were involved in promoting the environmental cause among young people. It was in 1995 that they founded La Ferme Pédagogique Marichel inside the Sainte-Agath…

The village of Saint-Vallier is well known for its charm and here, the banks of the river offer their beauty as far as the eye can see. It is in this enchanting place that the Fromagerie du Terroir de Bellechasse took root in 1994, before the Girard…

Between river and mountain, Auberge des Glacis is a real gem of L’Islet. Housed in a former flour mill, the place is not lacking in charm with its country decor and stone walls.

It was in the winter of 1997 that Anne Ladouceur and Alain Soulard bought a piece of land in the Saint-Nicolas area, west of Lévis. The following spring, they had a nice surprise: on their vast land grew wild blueberry plants.

The Faubourg vineyard was born in 1999 from a project by Sébastien Vaillancourt. It is located on the gentle slopes that border the St. Lawrence River, in Saint-Jean-Port-Joli. After planting different hybrid grape varieties, the vineyard celebrated…