Arrêts Gourmands The know-how of our gourmet stops - Café Bonté Divine: a unique roasting house
In 2003, in Saint-Jean-Port-Joli, a small café – the first roasting house in the village – moved into a yellow and red ancestral home dating from 1885.
Written on July 26, 2022
Arrêts Gourmands The know-how of our gourmet stops - Chalets Villégiature et Pourvoirie Daaquam: the taste of nature
The story of Chalets Villégiature et Pourvoirie Daaquam began in 1993 with an inn and a chalet designed for hunting.
Updated on May 2, 2024
Foody Nature Our pick-your-own stories! Strawberries, raspberries, haskaps, blueberries, grapes and apples!
Here we share with you our favorite places and our tips to make your berry picking a perfect moment, or almost!
Written on July 22, 2022
Active Nature Village Aventuria : our family's Disney World!
In the heart of Beauce, in a small municipality called Saint-Jules, there is a village with a magical soul. This place has the power to make all visitors who enter smile and experience extraordinary adventures, regardless of their age.
Updated on May 10, 2023
Virée culturelle à Montmagny
Du haut de ses 375 ans d'histoire, Montmagny compte d'inspirants musées et attraits culturels enracinés au cœur de magnifiques bâtiments patrimoniaux. Êtes-vous prêt à vivre une virée culturelle des plus divertissantes ?
Updated on June 7, 2023
Arrêts Gourmands The know-how of our gourmet stops - Kiosque Choco-Latté: sun and simplicity
Pierre Lallier has spent his whole life in the restaurant business: his parents ran a creamery in Black Lake which was transformed into a restaurant that Pierre took over and expanded. But in 2004, after thirty years, he sold L'Étoile. However, he d…
Written on July 15, 2022
Arrêts Gourmands The know-how of our gourmet stops - Dairy Joy: a classic that never goes out of style
The Dairy Joy, its green sign and its retro cone-shaped neon sign have been part of Thetford Mines' decor for more than 60 years. This snack bar and dairy bar has certainly made a place for itself in the hearts of Thetford residents.
Written on July 15, 2022
Nomad Junkies tells us about his campervan road trip in Chaudière-Appalaches (8 favorite stops)
Live the vanlife for a weekend? It's possible! The Chaudière-Appalaches region is the ideal place for a first campervan trip. This destination will charm experienced vanlifers as well as beginners with several tourist routes and rest stops specially…
Written on July 15, 2022
Rencontres inspirantes Maison Alphonse-Desjardins: a 100% free cultural treasure to discover this summer!
Who could believe that this house housed the first credit union in Quebec. Strategically located in the heart of Old Lévis, discover the story of a committed family that knew how to make savings and credit accessible to workers...
Written on July 14, 2022
Arrêts Gourmands The know-how of our gourmet stops - Bleuetière Goulet: blueberries and more
Jean-Yves Goulet bought his parents' farm in Saint-Frédéric in 2002 and decided to give up his other job to devote himself entirely to the business and transform it. He thus put an end to hog production and added 15,000 blueberry plants to the 1,000…
Written on July 14, 2022
Arrêts Gourmands The know-how of our gourmet stops - La Pralinière: chocolates, ice cream and sweets by the ton
Founded in the early 1990s by a master chocolate maker of Belgian origin, La Pralinière passed into the hands of Samuel Pépin in 2015, a young entrepreneur who wanted to make this beautiful artisanal chocolate factory a stop of choice for the sweet …
Written on July 14, 2022
Foody Nature A Perfect day in St-Roch-des-Aulnaies.
Again this morning, I was asked " Where does it end Chaudière-Appalaches? To my great happiness, I speak of St-Roch-des-Aulnaies and one of the most beautiful places for a picnic in the region. I will come back to it.
Updated on February 17, 2023
Arrêts Gourmands The know-how of our gourmet stops - Oxymore Microbrasserie: to the health of the village
Originally from the region, the co-founders of Oxymore Microbrasserie wanted with their project to revitalize the municipality of Saint-Gilles and create a pole of attraction. A little more than two years after the opening, and despite a pandemic wh…
Written on July 12, 2022
Arrêts Gourmands The know-how of our gourmet stops - La Maison Rousseau : spotlight on local producers
It is a local 180 degree turn that La Maison Rousseau has taken in two years. This is how, in this restaurant located in a heritage building from 1852, in the heart of Old Montmagny, you can now savor even more meats, cheeses, honeys, breads and fru…
Written on July 11, 2022
Arrêts Gourmands The know-how of our gourmet stops - Fromagerie Etchemin:bring history to life
Twenty-two years after its closure, the people of Lac-Etchemin were still talking about the dairy and cheese factory in their village, which existed from 1949 to 1999. The revival of the cheese factory is therefore excellent news for the region.
Written on July 11, 2022
Arrêts Gourmands The know-how of our gourmet stops - Douceurs des Appalaches : pure honey
Claude Dufour is a true lover of bees and what they offer our taste buds: honey. She had the "sting" of bees, as she says, and a few years ago gave up her career as a forest engineer to devote herself to her new passion.
Written on July 8, 2022
Arrêts Gourmands The know-how of our gourmet stops - Auberge La Marguerite : local menu pioneer
From the moment they purchased their ancestral home located not far from the river, Christian Dufour and Janic Thibodeau had one idea in mind: to serve their visitors with the best of the region.
Written on July 8, 2022
Curious Nature RIde in Beauce: between rich history and delicious nature
A perfect summer morning to embark on an adventure on the roads of Beauce and its legendary people, a few kilometers from home. Places filled with history and exceptional natural settings punctuate my almost improvised day.
Written on July 7, 2022
Arrêts Gourmands The know-how of our gourmet stops - Kiosque des Grands Jardins : freshness at the rendezvous
The history of the Kiosque des Grands Jardins began a long time ago. In the 1960s, Émile Pelletier and Eugénie Delage owned a dairy farm in Saint-Gilles and grew potatoes and other vegetables for their personal consumption.
Written on July 5, 2022
Active Nature Sugar Loaf Mountain or Talon Lake
In the fall, during the season of colors, when you come hiking in the Parc des Appalaches, the show begins as soon as you drive. The roads are adorned with such warm colors that we are already in the mood even before starting our hike.
Written on July 5, 2022