Foody Nature - En vedette Thousand Flowers under the snow | Ange tells us about his visit to the farm
Dernière journée de 2021, on flâne en famille en cherchant une activité du jour qui plaira à tous. On décide de prendre la route vers un coin de Bellechasse qu’on connaît moins, sans plan ni attente, bien qu’en souhaitant faire de belles découvertes.
Written on January 17, 2022
Active Nature - En vedette From skis to board
I started skiing at the Beauce ski club in Vallée-Jonction around the age of 6-7... After too long a break and much later (and too much?), I caught the wave snowboarding. A short summary of the atypical course of a hockey player on the ski slopes. N…
Written on December 8, 2021
Active Nature - En vedette Le Massif du Sud : Ma deuxième maison!!
Dès l'âge d'à peu près 3 ans, mes parents m'ont initié au fabuleux sport de glisse qui est le ski alpin. Depuis ce temps, ce sport est devenu plus qu'un passe temps pour moi, mais une vraie passion que je pratique religieusement à chaque saison.
Written on December 6, 2021
Active Nature - En vedette Down Hill Skiing and Cross-Country Skiing at Mont-Orignal
Which is the best cross-country or downhill skiing? Don't pick a fight just pick Mont-Orignal where you can do both and a lot more!
Written on November 25, 2021
Curious Nature Autumn color hunters
The autumn color season at its peak is short and often unpredictable. There's a window of 3 consecutive sunny days. No choice but to deploy the Autumn Color Hunt Squad. See how beautiful the Chaudière-Appalaches region is in autumn!
Written on October 21, 2021
Foody Nature Un week-end foodies dans Bellechasse
On est rarement prophète de sa région. Alors quand la gang de Tourisme Bellechasse m’a lancé l’invitation à vivre un week-end foodies chez eux, j’ai sauté sur l’occasion pour enrayer ce dicton! Nouvellement beauceronne, j’ai soif de découvrir les ma…
Written on October 18, 2021
Curious Nature We did the harvest for the first time!
Yes, it is possible to harvest in Chaudière-Appalaches. And it's pretty fun. My girlfriend and I went to live the harvest experience at Vignoble du Faubourg in St-Jean-Port-Joli. Story of our day.
Written on September 27, 2021
Curious Nature Montrealers in Beauce: a stay full of discoveries and surprises
Used to taking trips around Montreal, we had never set foot in Beauce, Chaudière-Appalaches. After packing our bags, we hit the road to explore this region with the family for a weekend. Needless to say, we were won over!
Written on September 23, 2021
Foody Nature Discovering the Lotbinière Alcohol Route
What could be better than leaving with friends to discover the Lotbinière alcohol route. 7 producers work together to showcase the flavors of the road, by being winners of several prestigious awards! The welcome, the charm, the know-how and the qual…
Written on September 20, 2021
Foody Nature The best moments of the 8 gourmet aperitifs of Folks & Forks in Chaudière-Appalaches - Season 1
For 8 weeks, Frédérike, better known under the name of Folks & Forks, traveled several kilometers to discover her region in order to make it known to you through her gourmet getaways. Here, in summary, its summer at the same time sweet, greedy and e…
Written on September 15, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Marina resto-bar: generous seafood dishes to enjoy by the water
Thanks to its incredible location, La Marina resto-bar is the perfect place to lounge all afternoon or admire a majestic sunset in the evening. But beyond a breathtaking view of the river, this friendly address in Saint-Jean-Port-Joli offers above a…
Written on August 13, 2021
Curious Nature The long summer weekend of Nanc' in Chaudière-Appalaches!
How I was looking forward to (re)discovering the Chaudière-Appalaches region in the summer!
Written on August 11, 2021
Curious Nature Laurence tells us about her morning with friends at Domaine Joly-De Lotbinière
On a beautiful summer morning, I invite my childhood friends to meet me at Domaine Joly-De Lotbinière to have a picnic under the shade of century-old trees. An enchanting natural site, perfect for spending a little relaxing time with new moms.
Updated on March 17, 2023
Curious Nature Retour dans le temps au Moulin La Lorraine
Ce n'est pas tous les jours que j'ai la chance de visiter un moulin à farine toujours en fonction. Ce bâtiment restauré est une mine d'or d'histoires, d'artéfacts et d'œuvres d'art. Une richesse de notre région à découvrir dans les Etchemins.
Written on August 6, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Boucanerie Del Tonio: smoking room with tasty and friendly accents
In the heart of Sainte-Croix, near the Quai de Lotbinière, La Boucanerie Del Tonio does not fail to seduce all those who stop there for a snack.
Written on August 3, 2021
Curious Nature The perfect flower garden for a girls outing
The flower garden During a beautiful summer afternoon, without any expectations, I discovered a cute little place to picnic with friends: Les Jardins de la petite école de Céline or rather Alice's universe at Wonderland.perfect for a girls night out
Updated on March 20, 2023
Arrêts Gourmands The know-how of our gourmet stops - Le Verger à Ti-Paul: an exponential success
Ti-Paul was the friendly nickname given to the first owner of land located in Saint-Elzéar. An undeveloped land, so much so that it was even called a swamp at the time. In 1998, the tide turned: Mario Gilbert, with his partner and accomplice Chantal…
Updated on August 20, 2024
Arrêts Gourmands The know-how of our gourmet stops - Ferme Phylum: an inventive cheese dairy directly on the farm
It was in 2002 that Annie Claessens and Patrick Soucy bought a magnificent ancestral farm located in Saint-Nicolas. With the land lying fallow at the time of purchase, it took the couple six years to restore it before welcoming their first herd of J…
Updated on May 3, 2024
Arrêts Gourmands The know-how of our gourmet stops - La Libellule: conviviality, indulgence and simplicity
For more than 35 years, the friendly restaurant La Libellule has been flapping its wings in the heart of the village of Saint-Jean-Port-Joli. Diane Guillemette was first a partner of the establishment before becoming the sole owner in 2008.
Written on July 29, 2021
Arrêts Gourmands The know-how of our gourmet stops - Microbrasserie La Contrebande: the beer rebels
Antoine, Mathieu and Jérémy Blondin are living a wonderful adventure, three brothers from Bellechasse who never thought they could set up their own microbrewery so quickly. Antoine, the youngest of the siblings, was just 18 when he started brewing a…
Written on July 28, 2021