Dès l'âge d'à peu près 3 ans, mes parents m'ont initié au fabuleux sport de glisse qui est le ski alpin. Depuis ce temps, ce sport est devenu plus qu'un passe temps pour moi, mais une vraie passion que je pratique religieusement à chaque saison.

Which is the best cross-country or downhill skiing? Don't pick a fight just pick Mont-Orignal where you can do both and a lot more!

La saison des couleurs d’automne à leur apogée est courte et souvent imprévisible. Il y a une plage de 3 jours ensoleillés consécutifs qui se présente. Pas le choix, on déploie l’Escouade Chasseurs de Couleurs d'Automne. Voyez comment c'est beau la …

On est rarement prophète de sa région. Alors quand la gang de Tourisme Bellechasse m’a lancé l’invitation à vivre un week-end foodies chez eux, j’ai sauté sur l’occasion pour enrayer ce dicton! Nouvellement beauceronne, j’ai soif de découvrir les ma…

Are you one of those people who adore the Halloween party? Great because the Domaine du Radar invites you to experience your favorite moment a little earlier this year! This is the opportunity to combine a beautiful hiking activity, the contemplatio…

Yes, it is possible to harvest in Chaudière-Appalaches. And it's pretty fun. My girlfriend and I went to live the harvest experience at Vignoble du Faubourg in St-Jean-Port-Joli. Story of our day.

Used to taking trips around Montreal, we had never set foot in Beauce, in Chaudière-Appalaches. After packing our bags, we hit the road to explore this region with the family for a weekend. We were won over!

35 dollars, 6 companies, 4 villages, 2 friends, an exclusive tasting glass in our hand! Frédéric and I, we set off on the Wine and Alcohol Route of Bellechasse-Etchemins to discover the talents of our producers-craftsmen passionate about wines, a…

What could be better than leaving with friends to discover the Lotbinière alcohol route. More than 11 producers work together to showcase the flavors of the road, by being winners of several prestigious awards! The welcome, the charm, the know-how a…

For 8 weeks, Frédérike, better known under the name of Folks & Forks, traveled several kilometers to discover her region in order to make it known to you through her gourmet getaways. Here, in summary, its summer at the same time sweet, greedy and e…

I was feverish, nervous, but also excited. I didn't know much about the hot air balloon world, but I knew I wanted to be in a big wicker basket to enjoy the scenery from above. Let the adventure begin!

Since June 2008, Le Corsaire, the first microbrewery in Lévis, has been inviting its customers to discover its delicious British-inspired beers. These products reflect the traditional know-how of master brewer and owner, Martin Vaillancourt, trained…

Thanks to its incredible location, La Marina resto-bar is the perfect place to lounge all afternoon or admire a majestic sunset in the evening. But beyond a breathtaking view of the river, this friendly address in Saint-Jean-Port-Joli offers above a…

Comme j’avais hâte de (re)découvrir la région de Chaudière-Appalaches en période estivale!

On a beautiful summer morning, I make an appointment with my childhood friends at Domaine Joly -De Lotbinière to have a picnic under the cover of century-old trees. An enchanting natural site, perfect for spending a little relaxing time with new mot…

Ce n'est pas tous les jours que j'ai la chance de visiter un moulin à farine toujours en fonction. Ce bâtiment restauré est une mine d'or d'histoires, d'artéfacts et d'œuvres d'art. Une richesse de notre région à découvrir dans les Etchemins.

Facing the river, near the Quai de Lotbinière, La Boucanerie Del Tonio does not fail to seduce all those who stop there for a snack.

Lors d'un bel après-midi d'été, sans aucune attente, je découvre un mignon petit endroit où pique-niquer entre amies : Les Jardins de la petite école de Céline ou plutôt l'univers d'Alice au Pays des merveilles.

Ti-Paul was the friendly nickname given to the first owner of a pitiful land of Saint-Elzéar. A land so badly damaged that it was even called swamp at that time. In 1998, the tide changed: Mario Gilbert bought the land to clear it. After hard work, …

It was in 2002 that Annie Claessens and Patrick Soucy bought a magnificent ancestral farm located in Saint-Nicolas. With the land lying fallow at the time of purchase, it took the couple six years to restore it before welcoming their first herd of J…