Which is the best cross-country or downhill skiing? Don't pick a fight just pick Mont-Orignal where you can do both and a lot more!

The autumn color season at its peak is short and often unpredictable. There's a window of 3 consecutive sunny days. No choice but to deploy the Autumn Color Hunt Squad. See how beautiful the Chaudière-Appalaches region is in autumn!

On est rarement prophète de sa région. Alors quand la gang de Tourisme Bellechasse m’a lancé l’invitation à vivre un week-end foodies chez eux, j’ai sauté sur l’occasion pour enrayer ce dicton! Nouvellement beauceronne, j’ai soif de découvrir les ma…

Yes, it is possible to harvest in Chaudière-Appalaches. And it's pretty fun. My girlfriend and I went to live the harvest experience at Vignoble du Faubourg in St-Jean-Port-Joli. Story of our day.

Used to taking trips around Montreal, we had never set foot in Beauce, Chaudière-Appalaches. After packing our bags, we hit the road to explore this region with the family for a weekend. Needless to say, we were won over!

What could be better than leaving with friends to discover the Lotbinière alcohol route. 7 producers work together to showcase the flavors of the road, by being winners of several prestigious awards! The welcome, the charm, the know-how and the qual…

For 8 weeks, Frédérike, better known under the name of Folks & Forks, traveled several kilometers to discover her region in order to make it known to you through her gourmet getaways. Here, in summary, its summer at the same time sweet, greedy and e…

Thanks to its incredible location, La Marina resto-bar is the perfect place to lounge all afternoon or admire a majestic sunset in the evening. But beyond a breathtaking view of the river, this friendly address in Saint-Jean-Port-Joli offers above a…

How I was looking forward to (re)discovering the Chaudière-Appalaches region in the summer!

On a beautiful summer morning, I invite my childhood friends to meet me at Domaine Joly-De Lotbinière to have a picnic under the shade of century-old trees. An enchanting natural site, perfect for spending a little relaxing time with new moms.

Ce n'est pas tous les jours que j'ai la chance de visiter un moulin à farine toujours en fonction. Ce bâtiment restauré est une mine d'or d'histoires, d'artéfacts et d'œuvres d'art. Une richesse de notre région à découvrir dans les Etchemins.

In the heart of Sainte-Croix, near the Quai de Lotbinière, La Boucanerie Del Tonio does not fail to seduce all those who stop there for a snack.

The flower garden During a beautiful summer afternoon, without any expectations, I discovered a cute little place to picnic with friends: Les Jardins de la petite école de Céline or rather Alice's universe at Wonderland.perfect for a girls night out

Ti-Paul was the friendly nickname given to the first owner of land located in Saint-Elzéar. An undeveloped land, so much so that it was even called a swamp at the time. In 1998, the tide turned: Mario Gilbert, with his partner and accomplice Chantal…

It was in 2002 that Annie Claessens and Patrick Soucy bought a magnificent ancestral farm located in Saint-Nicolas. With the land lying fallow at the time of purchase, it took the couple six years to restore it before welcoming their first herd of J…

For more than 35 years, the friendly restaurant La Libellule has been flapping its wings in the heart of the village of Saint-Jean-Port-Joli. Diane Guillemette was first a partner of the establishment before becoming the sole owner in 2008.

Antoine, Mathieu and Jérémy Blondin are living a wonderful adventure, three brothers from Bellechasse who never thought they could set up their own microbrewery so quickly. Antoine, the youngest of the siblings, was just 18 when he started brewing a…

Miller you're sleeping, your mill is going too fast! What a beautiful rhyme that rocked our childhood. Well, this melody takes on its full meaning at the Moulin La Lorraine, since this place invites us to slow down and enjoy all the pleasures

Founded in 1946 in Victoriaville, Fromagerie Victoria continues to seduce taste buds across the province with delicious homemade products and an attractive menu offered in its many branches. His address in Saint-Nicolas is no exception!

In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry wines, and with the help of books he set out to d…