When the owners of the business located in Vallée-Jonction contacted Giovanni Périard to take over L'Introuvable, he started looking for a partner and a talented chef.

In 2003, in Saint-Jean-Port-Joli, a small café – the first roasting house in the village – moved into a yellow and red ancestral home dating from 1885.

The story of Chalets Villégiature et Pourvoirie Daaquam began in 1993 with an inn and a chalet designed for hunting.

Do you know the Lotbinière region, located just 20 minutes west of the Quebec bridges on the south shore of the St. Lawrence River? For our part, we had only traveled the place very little, apart from the typical stops that we make near the highway.…

Here we share with you our favorite places and our tips to make your berry picking a perfect moment, or almost!

In the heart of Beauce, in a small municipality called Saint-Jules, there is a village with a magical soul. This place has the power to make all visitors who enter smile and experience extraordinary adventures, regardless of their age.

Du haut de ses 375 ans d'histoire, Montmagny compte d'inspirants musées et attraits culturels enracinés au cœur de magnifiques bâtiments patrimoniaux. Êtes-vous prêt à vivre une virée culturelle des plus divertissantes ?

Live the vanlife for a weekend? It's possible! The Chaudière-Appalaches region is the ideal place for a first campervan trip. This destination will charm experienced vanlifers as well as beginners with several tourist routes and rest stops specially…

The Dairy Joy, its green sign and its retro cone-shaped neon sign have been part of Thetford Mines' decor for more than 60 years. This snack bar and dairy bar has certainly made a place for itself in the hearts of Thetford residents.

Pierre Lallier has spent his whole life in the restaurant business: his parents ran a creamery in Black Lake which was transformed into a restaurant that Pierre took over and expanded. But in 2004, after thirty years, he sold L'Étoile. However, he d…

Founded in the early 1990s by a master chocolate maker of Belgian origin, La Pralinière passed into the hands of Samuel Pépin in 2015, a young entrepreneur who wanted to make this beautiful artisanal chocolate factory a stop of choice for the sweet …

Kamouraska's sweet teeth can be nourished at the La Fée Gourmande chocolate factory for 22 years now thanks to Michelle Vallières, the first fairy of the place who had been inspired by the chocolates tasted during her travels. Jean-Philippe Champagn…

Who could believe that this house housed the first credit union in Quebec. Strategically located in the heart of Old Lévis, discover the story of a committed family that knew how to make savings and credit accessible to workers...

Jean-Yves Goulet bought his parents' farm in Saint-Frédéric in 2002 and decided to give up his other job to devote himself entirely to the business and transform it. He thus put an end to hog production and added 15,000 blueberry plants to the 1,000…

Again this morning, I was asked " Where does it end Chaudière-Appalaches? To my great happiness, I speak of St-Roch-des-Aulnaies and one of the most beautiful places for a picnic in the region. I will come back to it.

Originally from the region, the co-founders of Oxymore Microbrasserie wanted with their project to revitalize the municipality of Saint-Gilles and create a pole of attraction. A little more than two years after the opening, and despite a pandemic wh…

Twenty-two years after its closure, the people of Lac-Etchemin were still talking about the dairy and cheese factory in their village, which existed from 1949 to 1999. The revival of the cheese factory is therefore excellent news for the region.

It is a local 180 degree turn that La Maison Rousseau has taken in two years. This is how, in this restaurant located in a heritage building from 1852, in the heart of Old Montmagny, you can now savor even more meats, cheeses, honeys, breads and fru…

In Saint-Jean-Port-Joli, on route 132, the sign installed above the red door of the village fish shop has changed from “Lauzier” to “Tremblay”. But inside, we find the same quality products and, above all, the same passion for fish.

From the moment they purchased their ancestral home located not far from the river, Christian Dufour and Janic Thibodeau had one idea in mind: to serve their visitors with the best of the region.