Le ski alpin : une passion de la région!
Dès l'âge d'à peu près 3 ans, mes parents m'ont initié au fabuleux sport de glisse qui est le ski alpin. Depuis ce temps, ce sport est devenu plus qu'un passe temps pour moi, mais une vraie passion que je pratique religieusement à chaque saison.
Tourisme Chaudière-Appalaches December 6, 2021
Active Nature Down Hill Skiing and Cross-Country Skiing at Mont-Orignal
Which is the best cross-country or downhill skiing? Don't pick a fight just pick Mont-Orignal where you can do both and a lot more!
November 25, 2021
Curious Nature Les chasseurs de couleurs d'automne
La saison des couleurs d’automne à leur apogée est courte et souvent imprévisible. Il y a une plage de 3 jours ensoleillés consécutifs qui se présente. Pas le choix, on déploie l’Escouade Chasseurs de Couleurs d'Automne. Voyez comment c'est beau la …
Tourisme Chaudière-Appalaches October 21, 2021
Foody Nature Un week-end foodies dans Bellechasse
On est rarement prophète de sa région. Alors quand la gang de Tourisme Bellechasse m’a lancé l’invitation à vivre un week-end foodies chez eux, j’ai sauté sur l’occasion pour enrayer ce dicton! Nouvellement beauceronne, j’ai soif de découvrir les ma…
October 18, 2021
Active Nature The mountain with 1001 jujubes from Domaine du Radar!
Are you one of those people who adore the Halloween party? Great because the Domaine du Radar invites you to experience your favorite moment a little earlier this year! This is the opportunity to combine a beautiful hiking activity, the contemplatio…
September 27, 2021
Curious Nature We did the harvest for the first time!
Yes, it is possible to harvest in Chaudière-Appalaches. And it's pretty fun. My girlfriend and I went to live the harvest experience at Vignoble du Faubourg in St-Jean-Port-Joli. Story of our day.
Tourisme Chaudière-Appalaches September 27, 2021
Curious Nature Montrealers in Beauce: a stay of discoveries and surprises
Used to taking trips around Montreal, we had never set foot in Beauce, in Chaudière-Appalaches. After packing our bags, we hit the road to explore this region with the family for a weekend. We were won over!
September 23, 2021
Foody Nature We did the Bellechasse-Etchemins Wine and Alcohol Route!
35 dollars, 6 companies, 4 villages, 2 friends, an exclusive tasting glass in our hand! Frédéric and I, we set off on the Wine and Alcohol Route of Bellechasse-Etchemins to discover the talents of our producers-craftsmen passionate about wines, a…
Tourisme Chaudière-Appalaches September 20, 2021
Foody Nature Discovering the Lotbinière Alcohol Route
What could be better than leaving with friends to discover the Lotbinière alcohol route. More than 11 producers work together to showcase the flavors of the road, by being winners of several prestigious awards! The welcome, the charm, the know-how a…
Tourisme Chaudière-Appalaches September 20, 2021
Foody Nature The best moments of the 8 gourmet aperitifs of Folks & Forks in Chaudière-Appalaches
For 8 weeks, Frédérike, better known under the name of Folks & Forks, traveled several kilometers to discover her region in order to make it known to you through her gourmet getaways. Here, in summary, its summer at the same time sweet, greedy and e…
Tourisme Chaudière-Appalaches September 15, 2021
Curious Nature A Girls Night To LIVE FOR REAL with Montgolfière Sky Crazy
I was feverish, nervous, but also excited. I didn't know much about the hot air balloon world, but I knew I wanted to be in a big wicker basket to enjoy the scenery from above. Let the adventure begin!
Tourisme Chaudière-Appalaches September 8, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Corsaire: microbrewery, pub and roasting house with a view of Château Frontenac
Since June 2008, Le Corsaire, the first microbrewery in Lévis, has been inviting its customers to discover its delicious British-inspired beers. These products reflect the traditional know-how of master brewer and owner, Martin Vaillancourt, trained…
August 13, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Marina resto-bar: generous seafood dishes to enjoy by the water
Thanks to its incredible location, La Marina resto-bar is the perfect place to lounge all afternoon or admire a majestic sunset in the evening. But beyond a breathtaking view of the river, this friendly address in Saint-Jean-Port-Joli offers above a…
August 13, 2021
Curious Nature Le long week-end estival de Nanc' en Chaudière-Appalaches!
Comme j’avais hâte de (re)découvrir la région de Chaudière-Appalaches en période estivale!
August 11, 2021
Curious Nature Laurence tells us about her morning with friends at Domaine Joly-De Lotbinière
On a beautiful summer morning, I make an appointment with my childhood friends at Domaine Joly -De Lotbinière to have a picnic under the cover of century-old trees. An enchanting natural site, perfect for spending a little relaxing time with new mot…
August 10, 2021
Curious Nature Retour dans le temps au Moulin La Lorraine
Ce n'est pas tous les jours que j'ai la chance de visiter un moulin à farine toujours en fonction. Ce bâtiment restauré est une mine d'or d'histoires, d'artéfacts et d'œuvres d'art. Une richesse de notre région à découvrir dans les Etchemins.
Tourisme Chaudière-Appalaches August 6, 2021
Arrêts Gourmands The know-how of our gourmet stops - La Boucanerie Del Tonio: smoking room with tasty and friendly accents
Facing the river, near the Quai de Lotbinière, La Boucanerie Del Tonio does not fail to seduce all those who stop there for a snack.
August 3, 2021
Curious Nature Le jardin de fleurs parfait pour une sortie de filles
Lors d'un bel après-midi d'été, sans aucune attente, je découvre un mignon petit endroit où pique-niquer entre amies : Les Jardins de la petite école de Céline ou plutôt l'univers d'Alice au Pays des merveilles.
Tourisme Chaudière-Appalaches August 2, 2021
Arrêts Gourmands The know-how of our gourmet stops - Le Verger à Ti-Paul: an exponential success
Ti-Paul was the friendly nickname given to the first owner of a pitiful land of Saint-Elzéar. A land so badly damaged that it was even called swamp at that time. In 1998, the tide changed: Mario Gilbert bought the land to clear it. After hard work, …
August 2, 2021
Arrêts Gourmands The know-how of our gourmet stops - Ferme Phylum: an inventive cheese dairy directly on the farm
It was in 2002 that Annie Claessens and Patrick Soucy bought a magnificent ancestral farm located in Saint-Nicolas. With the land lying fallow at the time of purchase, it took the couple six years to restore it before welcoming their first herd of J…
July 30, 2021