Miller you're sleeping, your mill is going too fast! What a beautiful rhyme that rocked our childhood. Well, this melody takes on its full meaning at the Moulin La Lorraine, since this place invites us to slow down and enjoy all the pleasures

It was since 1995, when he bought the commercial fishing license from his father Anselme, that Donald Lachance has been striving to fish for Atlantic sturgeon in the waters of the St. Lawrence River. Between May and June, August and September, like …

In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry wines, and with the help of books he set out to d…

In the mid-18th century, building a flour mill was part of the Lord’s obligations to his vassals in order to ensure their livelihood. The Seigneurie des Aulnaies therefore saw the erection of a first mill in 1739.

J’avais sincèrement très hâte de retourner au Miller Zoo. Il faut dire que la dernière fois que j’y étais c’était pour un tournage. C’est différent. Cette fois, j’étais avec mes amies Amélie et Stéphanie et j’étais plus qu’excitée. On y allait princ…

A milk producer for over 30 years, Denis Carrier was looking for an alternative crop in order to better exploit the land of his vast farm on Rang Saint-Philippe, in Saint-Anselme. In 2014, he therefore embarked on the cultivation of haskap with his …

Born in 1964 from a non-profit association wishing to keep people on the edge of route 132 during the construction of the Jean-Lesage highway, La Roche à Veillon was originally one of the first Quebec boîtes à chansons. The following year, the beaut…

It was in October 2019 that Cathy and Étienne Michaud became the new owners of Domaine La Charmante. Located in the Appalachian Mountains, this vast ecological domain soon won over the couple.

A nice address across the cycle path of the Parcours des Anses where cyclists can sit down without leaving their precious mounts too far away.

A leader in the production of Muscovy ducks in Quebec, Le Canard Goulu invites you to its ancestral farm in Saint-Apollinaire!

Jérôme Aubin took a few detours through training in computer science and cooking, in particular, before studying agronomy and finally taking over the family farm in 2013. His father, Réal Aubin, who had stopped producing ciders in 2008 , had fortuna…

Resulting from the project of nine shareholders passionate about the brewing world, the Côte-du-Sud Microbrasserie lives up to its name.

In a completely renovated ancestral house, this restaurant-café in the picturesque village of Saint-Jean-Port-Joli has been offering gourmet fine cuisine with market flavors for over 40 years.

Since 2003, in Saint-Agapit, chef-owner Gaston Couillard has invited you to his estate and concocts delicious dishes made from products from his farm. "I had horses boarding in Quebec and Beauce, and I was looking for a piece of land for them. I als…

Even before the emergence of organic certifications, Marielle Martineau and Michel Gendreau were involved in promoting the environmental cause among young people. It was in 1995 that they founded La Ferme Pédagogique Marichel inside the Sainte-Agath…

Between river and mountain, Auberge des Glacis is a real gem of L’Islet. Housed in a former flour mill, the place is not lacking in charm with its country decor and stone walls.

The village of Saint-Vallier is well known for its charm and here, the banks of the river offer their beauty as far as the eye can see. It is in this enchanting place that the Fromagerie du Terroir de Bellechasse took root in 1994, before the Girard…

The first vines of the Vignoble Domaine Bel-Chas were planted in 2005 on the lands of Marielle Béland and Louis Chassé, in Saint-Charles-de-Bellechasse. Five years later, the production was sufficient to proceed to a first vinification. The couple f…

The Faubourg vineyard was born in 1999 from a project by Sébastien Vaillancourt. It is located on the gentle slopes that border the St. Lawrence River, in Saint-Jean-Port-Joli. After planting different hybrid grape varieties, the vineyard celebrated…

It was in the winter of 1997 that Anne Ladouceur and Alain Soulard bought a piece of land in the Saint-Nicolas area, west of Lévis. The following spring, they had a nice surprise: on their vast land grew wild blueberry plants.