Jérôme Aubin took a few detours through training in computer science and cooking, in particular, before studying agronomy and finally taking over the family farm in 2013. His father, Réal Aubin, who had stopped producing ciders in 2008 , had fortuna…

In a completely renovated ancestral house, this restaurant-café in the picturesque village of Saint-Jean-Port-Joli has been offering gourmet fine cuisine with market flavors for over 40 years.

Since 2003, in Saint-Agapit, chef-owner Gaston Couillard has invited you to his estate and concocts delicious dishes made from products from his farm. "I had horses boarding in Quebec and Beauce, and I was looking for a piece of land for them. I als…

The village of Saint-Vallier is well known for its charm and here, the banks of the river offer their beauty as far as the eye can see. It is in this enchanting place that the Fromagerie du Terroir de Bellechasse took root in 1994, before the Girard…

Even before the emergence of organic certifications, Marielle Martineau and Michel Gendreau were involved in promoting the environmental cause among young people. It was in 1995 that they founded La Ferme Pédagogique Marichel inside the Sainte-Agath…

The first vines of the Vignoble Domaine Bel-Chas were planted in 2005 on the lands of Marielle Béland and Louis Chassé, in Saint-Charles-de-Bellechasse. Five years later, the production was sufficient to proceed to a first vinification. The couple f…

Between river and mountain, Auberge des Glacis is a real gem of L’Islet. Housed in a former flour mill, the place is not lacking in charm with its country decor and stone walls.

The Faubourg vineyard was born in 1999 from a project by Sébastien Vaillancourt. It is located on the gentle slopes that border the St. Lawrence River, in Saint-Jean-Port-Joli. After planting different hybrid grape varieties, the vineyard celebrated…

It was in the winter of 1997 that Anne Ladouceur and Alain Soulard bought a piece of land in the Saint-Nicolas area, west of Lévis. The following spring, they had a nice surprise: on their vast land grew wild blueberry plants.

It is in an enchanting environment that you will be welcomed at La cache à Maxime, located in the small village of Scott, in Beauce. In the heart of a magnificent vineyard, about twenty minutes from Quebec, you are warmly invited there by Charles Le…

Based in Laurier-Station, the Station Rustique restaurant was born when Véronique Perron decided she wanted to become her own boss. It was in the company of Stéphanie Boisvert that the restaurateur, who has 27 years of restaurant experience, was abl…

The very first barley harvest on the Poulin family farm took place in 2010. For Paul and Gilbert Poulin, the brewery project was not achieved without the self-production of the grains that go into their beers. Eight years after acquiring the farmlan…

Two of Chaudière-Appalaches' best-kept secrets can be found in the pretty village of Saint-Jean-Port-Joli: Pizzeria Porto Bellissimo and Les Gâteries de la Mie. At the same address, these two businesses have offered people from the region almost end…

Located in the Hôtel Center-Ville, in the heart of Montmagny, La Boutique du Charcutier is a superb delicatessen that makes a point of showcasing local products. Close to the rivière du sud falls and Vieux-Montmagny, this favorite address for foodie…

In May 2015, the dream of Julien Chouinard, David Lebel and Alexandre Caron came true. The three childhood friends, who had been indulging in home brewing for several years, seized the opportunity to move to the top floor of Bistro OK.

Owner of land for twenty years in the beautiful country town of Saint-Malachie, Roy Shniper quickly realized the importance of eating locally. On his initiative, alongside his wife, his son and some citizens of the village, he decided to create a ma…

At the foot of the parc du Massif du Sud, in the heart of the hamlet of Notre-Dame-Auxiliatrice-de-Buckland, a brewing solidarity cooperative was born in 2013 to breathe new life into the community and contribute to the economic development of the t…

Overlooking the river in Berthier-sur-Mer, the La Plage motel-restaurant is nestled in a fabulous setting that offers a breathtaking view of the Berthier cove and Mont Sainte-Anne in the distance.

The members of the Tardif family can boast of having a direct lineage with one of the pioneers of maple syrup in Quebec. Indeed, their ancestor, Olivier LeTardif, would have been mandated by none other than Samuel de Champlain to establish contact w…

Located in Saint-Lazare-de-Bellechasse, the Mille Fleurs farm became in 2016 a fine breeding of mixed animals in freedom. Year round, you can find Highland beef, rabbit, Berkshire pork in the forest as well as eggs from free-range hens.