Located in Saint-Lazare-de-Bellechasse, the Mille Fleurs farm became in 2016 a fine breeding of mixed animals in freedom. Year round, you can find Highland beef, rabbit, Berkshire pork in the forest as well as eggs from free-range hens.

It is on an exceptional site, in front of the river, in the Berthier-sur-Mer river park, that the Théo BBQ restaurant truck comes to settle at the beginning of the summer season. The foodtruck has been stopping in this enchanting setting since 2019 …

The members of the Tardif family can boast of having a direct lineage with one of the pioneers of maple syrup in Quebec. Indeed, their ancestor, Olivier LeTardif, would have been mandated by none other than Samuel de Champlain to establish contact w…

For twenty-five years, bison have roamed the vast pastures of the Bisons Chouinard farm in Saint-Jean-Port-Joli. Although long neglected in the past, this robust and beautiful animal is now more and more present on our tables.

It was in 2002 that Roberto Di Giulio and Nathalie Niemeyer moved to Saint-Jean-Port-Joli, very close to the water. They set their sights on a large and magnificent old-style barn which then housed a flea market on Avenue de Gaspé. Transformed into …

In 2015, Annie Marcoux joined the family business founded by her grandparents Lionel Fernand and Hermance Vallée in the middle of the last century. La ferme Marland was one of suckling calves and cattle that Annie’s parents decided to transform in 1…

“We had a tourist information office on the edge of the Jean-Lesage highway and realized that this might not be the best way to showcase the region's full potential. But we realized that it was still an asset to have this beautiful place where passi…

It was from the coasts of Finistère that Michèle Youinou transported precious ancestral Breton knowledge to a magnificent red barn nestled in the heart of the village of Saint-Antoine-de-Tilly.

Hélène Couillard and her husband, Claude Gamache, have been farming the lands of the Gamache farm in L’Islet for more than 30 years. They represent the third generation to grow fruits and vegetables on this land. Today, their son Alexandre supports …

It was in 2009 that Jonathan Aubin and his wife, Émilie Vaillancourt, took the reins of the five hectares of orchards planted in Saint-Antoine-de-Tilly in 1983 by Jonathan's father, Émile Aubin.

L'Est du Québec, une île à la fois est le projet d'Eve-Danielle Latulippe. En d'autres mots, elle part à l'aventure sur la majorité des îles qui longent le St-Laurent dans l'Est du Québec, en partant de l'Île d'Orléans aux Îles de la Madeleine en pa…

If I tell you that the Lotbinière region has a well-kept secret that covers more than 163 square kilometers, will you believe me? Well, this is the case with the public land of the Forêt de la Seigneurie de Lotbinière. But, what does public land eat…

Discovering the Parc des Appalaches from a completely different angle is possible by doing a canoeing excursion on the Rivière Noire Nord-Ouest. Follow Gérard and Roxanne through this adventure, accompanied by their husky Jack!

Jean Chouinard is undoubtedly a pioneer. In the 1960s, then a milkman in Saint-Jean-Port-Joli for a long time, he wanted to open a kiosk where people could stop for a glass of milk. He finally proposed something new by purchasing one of the very fir…

Boulangerie Sibuet is known to everyone in Saint-Jean-Port-Joli and well beyond. There is something for everyone, whether it is to enjoy a good meal or to buy a fresh sourdough bread of the day or a decadent dessert.

At the ferme Cassis et Mélisse, customers are welcomed in the small café and the factory-shop. On site, you can find something to eat, such as sausages, terrines and other gourmet products from the region in addition to a wide variety of organic goa…

At the start of the 20th century, the families of L'Isle-aux-Grues faced isolation and had to process the milk produced on their island themselves. The challenge of self-sufficiency has been transformed from one generation to the next into artisanal…

Sixth of her generation, Laura Genest cultivates with her parents, Guy Genest and Nicole St-Hilaire, an ancestral land in Saint-Nicolas which has more than 175 years of history. First animal, then dairy, the farm took on a horticultural turn with La…

In 1997, Charlotte Reason and Charles L’Écuyer decided to leave town for the fresh country air and bought land in Lotbinière. The following year, then inhabited by an immense passion, they engaged in fruit production and planted, until 2005, no less…

Since August 2015, Muriel Ricbourg and Philippe Royer have been welcoming their customers in an intimate and relaxing setting near Lake William and Saint-Ferdinand. Nestled in a heritage Anglican stone rectory in the heart of a vast park, their bed …