Bleuetière Marland

A golden light dances on the barely reddened leaves of the beginning of autumn, it's a magical season! A moment that only lasts an instant and that you have to grasp the time it passes. It seems to me that everything is sublimated in autumn, the ephemeral landscapes make the outings even more unique and spectacular.

Ange Hébert-Corriveau • Written on October 11, 2022

For 7 weeks, Frédérike, better known as Folks & Forks, traveled several kilometers to discover her region in order to introduce you to it through her gourmet escapades. Here, in a nutshell, is his sweet, gourmet and rewarding summer.

Sarah Moore • Written on October 10, 2022

Here we share with you our favorite places and our tips to make your berry picking a perfect moment, or almost!

Sarah Moore • Written on July 22, 2022

Used to taking trips around Montreal, we had never set foot in Beauce, Chaudière-Appalaches. After packing our bags, we hit the road to explore this region with the family for a weekend. Needless to say, we were won over!

Maude Goyer • Written on September 23, 2021

Anna is now 6 weeks old, it's time to introduce her to a perfect place to rest, enjoy the scenery and above all eat a good blueberry ice cream.

Sarah Moore • Written on May 9, 2021

Three times. That's the number of times we came to the Chaudière-Appalaches region in a year. At first in fall, see the flamboyant colors. Then in the heart of winter under thick fleecy snow. This time, it was to experience the last stretch of summer to the rhythm of the warm rays and beautiful sunny walks.

Amélie et Benjamin Blogue Hellolaroux • Written on December 17, 2019

I love cycling in Beauce. The feeling of being in the countryside, while riding near farms and the Chaudière River. So that's what we did on a beautiful Sunday afternoon.

Sarah Moore • Written on August 15, 2018

In 2015, Annie Marcoux joined the family business founded by her grandparents Lionel Fernand and Hermance Vallée in the middle of the last century. La ferme Marland was one of suckling calves and cattle that Annie’s parents decided to transform in 1987, after visiting a blueberry farm in Trois-Rivières.

Les Cervidés • Written on June 18, 2021