212, rang de la Pointe Lévis
Saint-Damien-de-Buckland Québec, G0R 2Y0
List of itineraries
Come and truly experience life on a real farm, where the family and animals live in harmony. The goats grazing in the pasture produce high quality milk, which is processed into delicious cheeses every day by the cheesemaker. You will love tasting the different cheeses, all certified organic. These
include Chèvre Frais (plain and flavoured), Quark (spreadable cheese with various flavours), the “Galarneau,” our new, sweet and creamy, semifirm
cheese, and our new raw milk cheese called “Le Tirelune.” Also: Merguez sausages, quiches, goat-milk soaps and other local farm products. You can stay for the night and sleep at “L'Appentis de la fromagère,” a two-bedroom suite with living room, private bathroom and kitchen, which can
accommodate up to six people.
Cheese shop: February to December, Thursday to Sunday, from 10 a.m. to 5 p.m. From June to October, daily, from 10 a.m. to 6 p.m.
For our first stay in the Chaudière-Appalaches region, what could be better than the enchanting Bellechasse area and the must-see Lévis? We're off to discover this beautiful region on a nature and gourmet getaway!
Romane & Alexandre • Written on September 23, 2024
Gravel bike fans know the Chaudière-Appalaches region well, and many describe it as the most beautiful place in the American Northeast to practice the sport. The imposing landscapes, the abundance of kilometers of trails and roads, the unique Massif du Sud park and the impressive wind farm make this part of the country a dream destination. And what sets the area apart even more is the elevation gain, with a ratio of positive elevation gain per kilometer not found elsewhere.
Au Québ • Updated on August 20, 2024
Let's plunge together into the enchanting Bellechasse region, a jewel nestled in the valleys of the Chaudière-Appalaches region. A place where time seems to stand still and every corner of the region tells a unique story. The rolling hills seem to whisper ancestral tales, while the rivers dance with natural elegance. Picturesque villages, imbued with rustic charm, invite you to a gentle, contemplative escape.
Jeff Frenette • Written on March 23, 2024
For 7 weeks, Frédérike, better known as Folks & Forks, traveled several kilometers to discover her region in order to introduce you to it through her gourmet escapades. Here, in a nutshell, is his sweet, gourmet and rewarding summer.
Sarah Moore • Written on October 10, 2022
Venir nous déposer chez Cassis et Mélisse est devenu depuis quelques années un de nos incontournables des vacances estivales. C’est avec hâte et enthousiasme que l’on y revient!
Ange Hébert-Corriveau • Written on August 3, 2022
Quand on m’a suggéré de passer un week-end en amoureux pour découvrir la région de Chaudière-Appalaches et cela avec mon chien Benji, j’ai tout de suite dit un gros OUI ! Premièrement, parce que c’était mon premier week-end en amoureux depuis que nous avions agrandi la famille en accueillant notre petit garçon en juillet 2021, mais aussi parce qu’un peu de repos ne fait jamais de tort à de nouveaux parents. En plus, notre vrai premier fils, Benji, notre caniche royal débordant d’énergie, ne dit jamais non à un week-end plein air dans Chaudière-Appalaches.
Vicky Morency-Lauzon • Written on August 1, 2022
This magnificent region along the south shore of the St. Lawrence River has everything to please its visitors. Whether for its gourmet addresses, its many outdoor activities and its unusual accommodation offer, everyone will leave with their heads full of indelible memories. Indeed, we had the pleasure of living two very distinct experiences during a 4-day stay that allowed us to appreciate Chaudière-Appalaches in a whole new way! We therefore invite you to continue reading to discover two unusual getaways that you will surely love.
Nomade Magazine • Written on August 1, 2022
The adventure started right when we arrived at Parc du Massif du Sud: the PODs were not accessible by car in winter. With a sled, we made a little trail to our lodging with our luggages. We quickly felt nature calling: tall pines covered with snow, fresh air, silence.
Jeanne et Nancy • Written on February 24, 2020
At the ferme Cassis et Mélisse, customers are welcomed in the small café and the factory-shop. On site, you can find something to eat, such as sausages, terrines and other gourmet products from the region in addition to a wide variety of organic goat cheeses, fresh or matured, made by the original cheese maker. Belgian Aagje Denys, who has been working in Saint-Damien-de-Buckland since 2004.
Les Cervidés • Written on June 12, 2021
212, rang de la Pointe Lévis
Saint-Damien-de-Buckland Québec, G0R 2Y0
List of itineraries
