212, rang de la Pointe Lévis
Saint-Damien-de-Buckland Québec, G0R 2Y0
List of itineraries
Come and truly experience life on a real farm, where the family and animals live in harmony. The goats grazing in the pasture produce high quality milk, which is processed into delicious cheeses every day by the cheesemaker. You will love tasting the different cheeses, all certified organic. These
include Chèvre Frais (plain and flavoured), Quark (spreadable cheese with various flavours), the “Galarneau,” our new, sweet and creamy, semifirm
cheese, and our new raw milk cheese called “Le Tirelune.” Also: Merguez sausages, quiches, goat-milk soaps and other local farm products. You can stay for the night and sleep at “L'Appentis de la fromagère,” a two-bedroom suite with living room, private bathroom and kitchen, which can
accommodate up to six people.
Cheese shop: February to December, Thursday to Sunday, from 10 a.m. to 5 p.m. From June to October, daily, from 10 a.m. to 6 p.m.
The adventure started right when we arrived at Parc régional du Massif du Sud: the PODs were not accessible by car in winter. With a sled, we made a little trail to our lodging with our luggages. We quickly felt nature calling: tall pines covered with snow, fresh air, silence.
Jeanne et Nancy• February 24, 2020
Fall in Quebec: it's the perfect time to take our families on a colorful road trip ... And no need to drive 10 hours in a chariot to feel somewhere else ... Welcome to Bellechasse!
Les soeurs Lumineau• November 29, 2019
We suggest you go and meet our artisans to live unique experiences in their companies and others to think about yourself.
Stéphane Bourque• April 13, 2022
Are you ready to take to the skies and enjoy an inventive aperitif in a country setting? Here are 15 favorites for a happy hour off the beaten track!
Odile Turgeon• July 22, 2020
3 days on the road to eat, drink, taste, smell and especially to meet totally and to #liveforreal. Enjoy your meal!
Sarah Moore• September 21, 2019
Make no mistake with the famous establishment in Montreal. In Chaudiere-Appalaches, the 281 is a road that links Saint-Michel-de-Bellechasse and Saint-Camille-de-Bellechasse. I love riding my motorcycle on this country road.
Stéphane Bourque• July 10, 2019
At the end of June, vacation time had already come for us. What we love to do my boyfriend and I when this time of year comes is to discover the tourist attractions that are within reach in Chaudière-Appalaches. So we went to Buckland early in the day to visit the Cassis and Melisse farm and then go for a snack at the Pub de la Contrée.
Claude Lepage• July 12, 2018
You don’t become a gourmand by choice, it’s a gift that life offers you. My parents always did a lot of cooking at home and the smells, the sounds of meats being cooked as they crackle in the pan and the panoply of flavours have always been a part of my life. And so, it was no great surprise that I ended up becoming a chef, a gourmand and the perfect person to fit the profile of ‘’Foodie Wanted’’.
Jean-Philippe Ouellet• June 3, 2017
I've been talking to my boyfriend to try Ski Hok or ski-racquet for a while and we finally did it. I tell you about our experience on a beautiful Saturday in March at the Parc Régional du Massif du Sud.
Sarah Moore• March 19, 2019
Here is the winter stay of a photographer, a videographer, bloggers, but especially friends who desired to get together for a long weekend #liveitforreal in Chaudière-Appalaches.
Frédérique Naud• December 10, 2018
At the ferme Cassis et Mélisse, customers are welcomed in the small café and the factory-shop. On site, you can find something to eat, such as sausages, terrines and other gourmet products from the region in addition to a wide variety of organic goat cheeses, fresh or matured, made by the original cheese maker. Belgian Aagje Denys, who has been working in Saint-Damien-de-Buckland since 2004.
Les Cervidés• June 12, 2021
212, rang de la Pointe Lévis
Saint-Damien-de-Buckland Québec, G0R 2Y0
List of itineraries
