Le Ricaneux

Just back from Lanaudière, I already wanted to leave again and discover another region of Quebec. So, on a beautiful Sunday, I took the road towards Bellechasse, in Chaudière-Appalaches. In my opinion, this is a region that is little known and yet full of local discoveries. After a short visit to the Chaudières-Appalaches tourism website, I left for the day.

Élisabeth Dignard • Updated on February 9, 2024

Through the cooler nights and the still hot days of August, we can slowly feel the end of summer setting in. At the same time, the fields are at the height of their abundance, filled with flowers and loaded with the fruits of the beautiful season. It is in this sweet nostalgia that the moment seems ideal to discover the vineyards of the surroundings! A succession of motivated and creative young winegrowers have started in recent years, bringing a breath of fresh air to a booming agritourism sector.

Ange Hébert-Corriveau • Updated on February 9, 2024

In 2021, Frédéric and I set off on the Bellechasse-Etchemins Wine and Alcohol Route to discover the talents of six producers-artisans who are passionate about wine, alcohol and beer. This year, there are 11 producers to discover. Go !

Stéphane Bourque • Updated on May 15, 2023

For 8 weeks, Frédérike, better known under the name of Folks & Forks, traveled several kilometers to discover her region in order to make it known to you through her gourmet getaways. Here, in summary, its summer at the same time sweet, greedy and enriching.

Sarah Moore • Written on September 15, 2021

In 1985, Jacques McIsaac was already growing berries on his farm in Saint-Charles-de Bellechasse when he created the project he had been simmering for a long time. His maternal grandmother made berry wines, and with the help of books he set out to develop the product he had in mind. "When I was a child, there was always something fermenting in the kitchen in all kinds of jugs," says Nathalie McIsaac, Jacques' daughter. It was with friends that his father developed Le Ricaneux in a perky atmosphere that is the very signature of the product.

Les Cervidés • Written on July 16, 2021