Le Bistreau d'érable

The owners : Noémie, Philippe, Jérôme et Balou

1/20 Sample wall

Contact details

51, rang 6e Ouest
Sainte-Lucie-de-Beauregard Québec, G0R 3L0
List of itineraries

418 223-3832
418 357-2096

bistreauderable@hotmail.com

Website

Description

Our crushes (6)

Maple tanny on snow
Maple taffy on snow, like in the old days!
The beauty on the cabin
Self-construction combining the rustic and the modern.
The children's corner
Discover our new space for children!
Organic, handmade products
Selection of the best syrup, unique recipes, new shop!
Nice guided tour
Personnalized guides tour in the backstore of the cabin
The original and local menu
Local and organic products, original menu that stands out.

In a few words

Le Bistreau d'érable is a family sugar bush that has existed since 1996. It is located in Sainte-Lucie-de-Beauregard in Rang 6 West, near the covered bridge and Mount Sugar Loaf, in the heart of the magnificent Parc des Appalaches.

On site, we offer a tour of the production sites of our maple syrup certified organic by Ecocert Canada and a tasting of our maple products, which you can purchase in our store, which is open year-round.

From February to May, discover our beautiful rustico-chic dining room with 50 seats. You will be seduced by the originality of our menu made up of local products, in an atmosphere where you take your time until tasting maple taffy on snow.

During sugaring season, a traditional musician will be with us on weekends, at noon, to rock the company!

Looking forward to welcoming you,
Noémie, Jérôme and the Bistreau d'érable team

For Real!

Where is located the sugar shack was a few years ago only forest. Step by step, we built this magical place. We have to believe in our wildest dreams and make them come true one by one!

Noémie Gautreau-Régnier, Le Bistreau d'érable

Certifications et distinctions

Schedule and prices

Schedule

Guided tour of the sugar shack, handmade product shop, ready-to-eat, tasting of maple products and taffy on snow all year round.
By appointment only, please call before coming.

Meal boxes of ''Ma cabane à la maison'' for 4 people available.

From February 24 to April 30: sugar and regional meals on Friday, Saturday and Sunday, fixed services at noon and 6 p.m. By reservation only.
Sale of alcohol on site. Vegetarian menu on request.
Traditional musician at noon on weekends during meals.

Guided tour of the cabin in a small group after all meals.
Tire on the snow around 2 p.m. and 8 p.m.

Looking forward to welcoming you!

Prices

Sugar meal in February, March and April:

Friday: $36 per adult, $18 per child 6-12 years old, $9 per child 3-5 years old and free for children 2 years old and under.
Guided tour and snow taffy included. Taxes and service not included.
Liquor license on site.

Saturday and Sunday: $42 per adult, $21 per child 6-12 years old, $10 per child 3-5 years old and free for children 2 years old and under.
Guided tour and snow taffy included. Taxes and service not included.
Liquor license on site.

Throughout the year, by appointment:
Personalized guided tour, taffy on snow and tasting of maple products: $12 per person
Maple taffy on snow only: $5 per person

Meal boxes for 4 people: $120
Ready-to-eat items available à la carte.

Maple products available at all times at the store.

Articles (3)

Articles

En vedette A wintry weekend in Chaudière-Appalaches with The Storytellers MTL

While the city energizes us, nature stimulates our inspiration and allows us to recharge our batteries. This is why we often feel the need to land there and venture there. So we jumped at the chance to discover the Chaudière-Appalaches under its white coat, for a rejuvenating stay in the middle of the mountains. Here are some of our favorites for a winter getaway weekend in the Montmagny sector.

The Storytellers MTL • Written on February 28, 2023

Foody Nature Ange and the sweet spring at the Bistreau d'érable

Since Sunday, spring has finally officially begun! A visit to the sugar shack is the ideal outing to celebrate the return of sunny days by enjoying the best of our region.

Ange Hébert-Corriveau • Written on March 21, 2022

Foody Nature - Active Nature - En vedette Sweet excursion at the mount Sugar Loaf in the Appalachian Park

A hearty meal in a sugar shack, a great walk and a snowman at an altitude of 650 m; that's how it is fun at the Parc des Appalaches.

Simon Diotte • Written on October 31, 2019

Arrêts Gourmands

Gourmet stops

Arrêts Gourmands The know-how of our gourmet stops - The Maple Bistro: when tradition and modernity meet

It is with passion and conviction that Noémie Gautreau-Régnier tells the evolution of her maple grove in Sainte-Lucie-de-Beauregard: Le Bistreau d'Érable. Since she and her husband, Jérôme, took over the reins of the family business in 2004, they have acquired a neighboring sugar bush, obtained organic certification and developed many maple products to promote their precious syrup that shines on the inventive and modern menu.

Les Cervidés • Written on May 28, 2021

This place also offers :

Museum and Interpretation center Guided Tours Boutique Restaurant

Le Bistreau d'érable