Fromagerie Bergeron

1/14 Cheese Platter

Contact details

3837, route Marie-Victorin
Saint-Antoine-de-Tilly Québec, G0S 2C0
List of itineraries

418 886-2234
1 800 265-9634

bergeron@fromagesbergeron.com

Website

4.5

867 Google Reviews

Description

Our crushes (6)

FRESH CHEESE CURDS
Like a bite of freshness!
LE BERGERON CLASSIQUE
Smooth cheese. Tastes of butter and hazelnuts.
LE FIN RENARD
Delicious surface ripened firm cheese with a washed rind.
LE SIX POURCENT
Balanced cheese - only 6% fat.
LOUIS CYR
Our champion. Roasted flavour with notes of caramel.
LE BERGERON CLASSIQUE SMOKED
Cold smoked using natural wood.

In a few words

Firm cheese (Gooda type), unripened or surface-ripened Bergeron Classique, Seigneur de Tilly, Fin Renard, Coureur des Bois, Brin de Gouda, Populaire, Patte blanche, P'tit Bonheur, Le Calumet, Lotbinière, Le 6 %, etc.

For Real!

Fromagerie Bergeron is the only one in the world to produce Brins de Gouda! Naturally lactose-free, it's simply delicious!

Roger Bergeron, Fromagerie Bergeron

Certifications et distinctions

Schedule and prices

Schedule

Cheese counter: open daily, starting at 9 AM Please check seasonal business hours on the website. Visitor service for groups from May to October.

Articles (2)

Articles

Foody Nature (Re)discover my little village, thanks to an epicurean trail!

Installée depuis quelques temps à Saint-Antoine-de-Tilly, je vous confirme que ce village est animé par des gens passionnés, fiers et innovateurs. Grâce au Parcours épicuriens CELEB’, qui propose un tout nouveau parcours gourmand, j’ai eu le bonheur (que dis-je, l’honneur!) de redécouvrir les commerçants et artisans de mon village. Voici les 7 lieux qui ont conquis mon cœur lors d'un bel après-midi d'été!!

Justine Laroche • Written on July 11, 2024

Foody Nature Mathieu's Favourite is Fromagerie Bergeron !

Did you say ‘’squeak-squeak’’?

Mathieu Hallé • Written on May 18, 2017

Arrêts Gourmands

Gourmet stops

Arrêts Gourmands The know-how of our gourmet stops - Fromagerie Bergeron: Canadian master of gouda cheese

Established in Saint-Antoine-de-Tilly, the Bergeron family is one of artisan cheesemakers who have mastered the art of seducing the taste buds with its range of flavors and textures for over 30 years. Fromagerie Bergeron stands out thanks to its specialization: the production of firm gouda-type cheeses.

Les Cervidés • Written on June 1, 2021

Fromagerie Bergeron