Foody Nature Mathieu's Favourite is Fromagerie Bergeron !
Did you say ‘’squeak-squeak’’?
Mathieu Hallé• May 18, 2017
Agritourism
Fromagerie Bergeron
Saint-Antoine-de-Tilly • Lotbinière
Fromagerie Bergeron
Contact details
3837, route Marie-Victorin
Saint-Antoine-de-Tilly Québec, G0S 2C0
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Description
Our crushes (6)
LOUIS CYR
The champion. Roasted flavour with notes of caramel.
LE SIX POURCENT
Balanced cheese - only 6% fat.
LE FIN RENARD
Delicious surface ripened firm cheese with a washed rind.
LE BERGERON CLASSIQUE
Smooth cheese. Tastes of butter and hazelnuts.
FRESH CHEESE CURDS
Like a bite of freshness!
LE BERGERON CLASSIQUE SMOKED
Cold smoked using natural wood.
In a few words
Firm cheese (Gooda type), unripened or surface-ripened Bergeron Classique, Seigneur de Tilly, Fin Renard, Coureur des Bois, Brin de Gouda, Populaire, Patte blanche, P'tit Bonheur, Le Calumet, Lotbinière, Le 6 %, etc.
Certifications et distinctions
Schedule and prices
Schedule
Cheese counter: open daily, starting at 9 AM Please check seasonal business hours on the website. Visitor service for groups from May to October.
Articles (3)
Articles
Where to eat a good ice cream?
What goes more with summer than ice cream? Quite frankly, it's the perfect and tasty summertime fun. Do you prefer soft ice cream? the gelato? vegan ice cream? the classic vanilla? Here are our suggestions for tasting frozen happiness.
Sarah Moore• May 18, 2022
Foody Nature Tourist Wanted: The Foodie
You don’t become a gourmand by choice, it’s a gift that life offers you. My parents always did a lot of cooking at home and the smells, the sounds of meats being cooked as they crackle in the pan and the panoply of flavours have always been a part of my life. And so, it was no great surprise that I ended up becoming a chef, a gourmand and the perfect person to fit the profile of ‘’Foodie Wanted’’.
Jean-Philippe Ouellet• June 3, 2017
Arrêts Gourmands
Gourmet stops
Arrêts Gourmands The know-how of our gourmet stops - Fromagerie Bergeron: Canadian master of gouda cheese
Established in Saint-Antoine-de-Tilly, the Bergeron family is one of artisan cheesemakers who have mastered the art of seducing the taste buds with its range of flavors and textures for over 30 years. Fromagerie Bergeron stands out thanks to its specialization: the production of firm gouda-type cheeses.
Les Cervidés• June 1, 2021
Fromagerie Bergeron
Contact details
3837, route Marie-Victorin
Saint-Antoine-de-Tilly Québec, G0S 2C0
List of itineraries