Arrêts Gourmands The know-how of our gourmet stops - Domaine de L’Oie Toquée: from the land to the table
Since 2003, in Saint-Agapit, chef-owner Gaston Couillard has invited you to his estate and concocts delicious dishes made from products from his farm. "I had horses boarding in Quebec and Beauce, and I was looking for a piece of land for them. I also thought more and more about reconciling work and family, "says the former co-owner of the renowned restaurant Le Galopin and ex-chef of Château Bonne Entente.
Les Cervidés• July 9, 2021