Restaurant

Domaine de l'Oie Toquée

Saint-Agapit • Lotbinière
Domaine de l'Oie Toquée
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Domaine de l'Oie Toquée

Contact details

234, route 116 Est
Saint-Agapit Québec, G0S 1Z0
List of itineraries

418 261-2226

info@loietoquee.com

Website

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Description

  • Number of interior places : 48

  • Type of cuisine :

    • Gastronomy and fine cuisine

  • Meals offered

    • Breakfast

    • Dinner

    • Lunch

  • Bring your own wine

  • Accommodation available

  • Banquet Service

In a few words

Country-style menu, highlighting our organically raised meat: veal, lamb, grain-fed chicken, duck, Guinea fowl, rabbit and goose.
Groups (10 to 34 persons) and single table reservations Friday and Saturdays.
Bring your own wine.
Catering, home chef or michoui services and cooking lessons.
Gaston Couillard - your host.

For Real!

Gaston Couillard, Domaine de l'Oie Toquée

Certifications et distinctions

  • Terroir et saveurs du Québec
  • Bienvenue cyclistes !™
  • Aliments du Québec au menu

    Articles (2)

    Articles

    Romance and gastronomy for your romantic dinners

    Taking the time to get together for a good meal is always a good idea. I love choosing a new restaurant, sharing a tasty dish, being surprised by the menu and local products. I also like to be told a story, to feel elsewhere, to make pleasant encounters. This is what we offer you here by offering you places that we love a lot and that we want to share with you.

    Arrêts Gourmands

    Gourmet stops

    Arrêts Gourmands The know-how of our gourmet stops - Domaine de L’Oie Toquée: from the land to the table

    Since 2003, in Saint-Agapit, chef-owner Gaston Couillard has invited you to his estate and concocts delicious dishes made from products from his farm. "I had horses boarding in Quebec and Beauce, and I was looking for a piece of land for them. I also thought more and more about reconciling work and family, "says the former co-owner of the renowned restaurant Le Galopin and ex-chef of Château Bonne Entente.

    This place also offers :