Restaurant

Auberge des Glacis

L'Islet • Destination Région l'Islet
Auberge des Glacis
Lapin de M. Pelletier
Souper romantique
Auberge des Glacis
Chef Olivier Raffestin
Auberge des Glacis
Tête-à-tête romantique
Déjeuner-buffet
Mon bon poêle Bélanger
Chef Olivier Raffestin
Petite salle à manger
Atelier de cuisine avec le Chef
Atelier de cuisine
Auberge des Glacis
Parmentier aux deux courges - Auberge des Glacis
Auberge des Glacis
Chef Olivier Raffestin - Auberge des Glacis
Râble de lapin farci aux tomates séchées

This place also offers :

Description

  • Number of interior places : 60

  • Number of outside places : 20

  • Type of cuisine :

    • Gastronomy and fine cuisine

  • Meals offered

    • Breakfast

    • Dinner

  • Accommodation available

In a few words

L'Auberge des Glacis is a hidden treasure in the middle of an estate, between the seaway and the mountains. A page in the history of the Côte-du-Sud region is engraved on the stone walls of this old mill (1840). In our cozy dining room, discover the unique flavors of our extensive gourmet menu concocted with 55 local producers from Chaudière-Appalaches. The Chef Olivier Raffestin knows how to blend flavors, with a mixture of boldness and subtlety. Each of his dishes is a true work of art. Let us charm you with one of our 16 rooms with enchanting decor and private bathrooms, and two romantic suites. Each room has wooden beams. Rooms offer antique furniture or furniture made by local artisans, beams and stone walls. Scour our maintained trails in our five acre park, with a small lake to swim in. Browse through the beautiful gardens and trails in the park surrounding the hotel, with swimming lake, a gazebo and Zen garden. Four-season solarium.

For Real!

Audrey Jade Bherer, Auberge des Glacis

Certifications et distinctions

  • Terroir et saveurs du Québec
  • Quebec Resorts & Country Inns
  • Bienvenue cyclistes !™
  • Auberge du Passant
  • Grand Prix Régional - 2008
  • Grand Prix National BRONZE - 2008
  • Grand Prix Régional - 2009
  • Grand Prix Régional - 2010
  • Grand Prix Régional - 2010
  • Grand Prix Régional - 2011
  • Grand Prix Régional - 2014
  • Grand Prix Régional - 2015
  • Grand Prix Régional - 2016
  • Grand Prix Régional - 2017

Offers (7)

Offres

Articles (1)

Articles

Foody Nature Tourist Wanted: The Foodie

You don’t become a gourmand by choice, it’s a gift that life offers you. My parents always did a lot of cooking at home and the smells, the sounds of meats being cooked as they crackle in the pan and the panoply of flavours have always been a part of my life. And so, it was no great surprise that I ended up becoming a chef, a gourmand and the perfect person to fit the profile of ‘’Foodie Wanted’’.