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Auberge Des Glacis Winter 2019 Stephanie Allard Tca 15

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Stéphanie Allard

Base camp Auberge des Glacis

Here, everything invites you to relax: nature soothes, the snow softens the landscape, and the cuisine celebrates the best of the local produce.

 The inn, natural charm

Sixteen rooms, sixteen atmospheres, all united by the same charm.

Comfort, tranquillity and a private bathroom in every one… but above all, that thoughtful welcome and those small, sincere gestures that make all the difference.


Not to be missed

01 

70 local producers on your plate

Chef Louis Bouchard Trudeau transforms local produce into gourmet poetry. A four-course menu inspired by current harvests, local produce and the simple pleasure of a shared meal.


02 

Audrey Jade’s cocktails

At Les Glacis, creativity doesn’t stop at the kitchen. Audrey Jade creates cocktails and mocktails inspired by the province’s exceptional produce, combining local flavours with a daring twist. Each sip tells the story of the richness of our homeland.


03 

Direct access to exceptional trails

Right next door to Les Glacis, Club sportif Les Appalaches ($) opens the way to 50 km of pure nordic bliss. Glide through maple and spruce forests to the breathtaking vistas of Lac Trois-Saumons.

*Cross-country ski hire available on site.


04 

Pollux Band evenings

A few times a year, the Pollux Band (formed by innkeeper Nancy and her family) takes to the stage in a pop-up format, sometimes announced, sometimes improvised. Each performance becomes a spontaneous party where music, conviviality and fun come together at Les Glacis.


05 

Le Poulailler – the pavilion for sharing

A former hen house turned chic refuge, this pavilion invites you to spend evenings around the wood-burning stove, convivial meals around the big table and relaxing in the outdoor hot tub. It’s the perfect place for a group (6 to 10 people) to unwind and enjoy the gentle Glacis countryside.

Lived for real!

A real haven of peace!

We’ve been coming back to the Auberge des Glacis for three years now, and it’s always a pleasure. A warm welcome, attentive staff, delicious local cuisine full of finesse. Charming rooms, an enchanting setting with a river, flowers and an ancestral building.