Foody Nature The best moments of the 8 gourmet aperitifs of Folks & Forks in Chaudière-Appalaches
For 8 weeks, Frédérike, better known under the name of Folks & Forks, traveled several kilometers to discover her region in order to make it known to you through her gourmet getaways. Here, in summary, its summer at the same time sweet, greedy and enriching.
Sarah Moore• September 15, 2021
Un 5@7 hors des sentiers battus, cela vous dit ? Vive les apéros champêtres!
Êtes-vous prêts à prendre la clef des champs et à vivre un apéro inventif dans un décor champêtre? Voici 15 coups de cœurs pour un 5@7 hors des sentiers battus!
Odile Turgeon• July 22, 2020
Foody Nature Tourist Wanted: The Foodie
You don’t become a gourmand by choice, it’s a gift that life offers you. My parents always did a lot of cooking at home and the smells, the sounds of meats being cooked as they crackle in the pan and the panoply of flavours have always been a part of my life. And so, it was no great surprise that I ended up becoming a chef, a gourmand and the perfect person to fit the profile of ‘’Foodie Wanted’’.
Jean-Philippe Ouellet• June 3, 2017
Foody Nature Start the day on the right foot at Les Bleuets du Vire-Crêpes
It seems like the most important meal of the day is the breakfast. At Les Bleuets du Vire-Crepes, they took it seriously to the delight of our taste buds!
Stéphane Bourque• May 31, 2018
Foody Nature Les Bleuets du Vire-Crêpes, one of Claudelle's favourites
The Chemin de la Fraîcheur route, located along the Chemin Vire-Crêpes in the sector of St-Nicolas, offers berry lovers the perfect opportunity to taste seasonal produce in a country setting.
Claudelle Marcoux• June 1, 2017