It’s hard not to be charmed when Sam, the owner, greets you with a “Hey there, captain!” Here, the craft beers are ice-cold and the cocktails change with the chef’s whims. But it’s the food that steals the show. A straightforward, generous menu with dishes that aren’t afraid to make a statement. We went in expecting a light bite, but ended up ordering a round of everything.
Go there to : The ramen dumpling, a must-try that surprises us every time we visit. We finish the bowl down to the last drop, without a second thought.