Top Ideas The best places for "classic" soft cream

For soft cream purists, we’ve got just the thing! No fuss, just the usual flavors, done to perfection. Discover our favorite spots where simplicity reigns supreme, and where every bite of classic will remind you why you never change a sure thing!

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Young girls eating ice cream at Bar laitier Chouinard

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Stéphanie Allard

Saint-Antoine-de-Tilly Fromagerie Bergeron

It’s not just the cheeses that make your mouth water! Visitors can also discover vegan ice creams in fruity flavors – raspberry, mango or marble – to be dipped in some 15 original coatings: matcha green tea, cotton candy, sugar shack… A real playground for sweet tooths!

WE GO FOR

The squick squick cone: a cone of soft vanilla cream, coated in salted caramel chocolate and sprinkled with their famous gouda granules.

Lévis Ferme Phylum

Here, gourmet pleasure doesn’t stop at artisan cheese! Enjoy soft ice cream – vanilla, chocolate or marbled – with eight irresistible dips. Curious taste buds will also fall for the drinkable yogurts and chocolate milk, all passionately prepared on site. A sweet experience that puts a smile on every bite!

WE GO FOR

Soft cream (any flavor) made with 100% local Jersey cow’s milk!

Lévis Les Bleuets du Vire-Crêpes

The dairy bar steals the show with its mouth-watering frozen delights! In a bucolic setting, it’s the ideal escape to enjoy the fresh air… and spoil yourself.

WE GO FOR

The indisputable blueberry soft-serve ice cream, plain or marbled with berry sorbet. An explosion of freshness and flavor in every bite!

Sainte-Marie Bleuetière Marland

Looking for something sweet? Crave our homemade vanilla or berry soft creams, dipped in Belgian chocolate. Fruity sorbets, fresh smoothies and maple butter coulis… every bite is an explosion of homemade flavors!

WE GO FOR

The berry sorbet, so fresh you’d think you were tasting fruit just picked from the field!

Saint-Frédéric Bleuetière Goulet

A stop at the dairy bar is a must for all lovers of summer treats! Between two pickings, you can indulge in ice cream creations featuring the farm’s own berries.

WE GO FOR

Le fracassé à l’érable, a decadent ice cream sundae topped with homemade maple products. A pure delight that will melt your sweet tooth!

Saint-Georges Bar Laitier Saint-Georges

Frozen bliss for the whole family! Between generous blizzards, creamy gelatos and gourmet milkshakes, there’s something for everyone. The little ones love original flavours like cotton candy and bubble gum, while the grown-ups enjoy frozen yoghurt, frozen tofu and maple sweets. On the terrace overlooking the river, every bite becomes a moment to share under the sun!

WE GO FOR

Raspberry sorbet – if it were socially acceptable, we’d have it with every meal!

Thetford Mines Kiosque Choco-Latté

Here, you can choose from a wide range of gelato flavors, sorbets and hard or soft ice creams for dipping. The vanilla cone dipped in chocolate remains a classic. What’s more, a new ice cream flavor is announced every week.

WE GO FOR

A classic: soft vanilla ice cream dipped in chocolate. As the owner says, it’s simply a must!

Thetford Mines Dairy Joy

It’s impossible to get through summer without stopping here! This iconic dairy bar has been delighting customers with its legendary cones for over 60 years. Retro ambience, lively terrace and soft creams bursting with happiness… the kind of detour you’ll never regret!

WE GO FOR

Le Soleil, a soft-serve ice cream cone topped with one of nine available coulis.

Saint-Vallier Fromagerie du terroir de Bellechasse

A gourmet stop that smells like summer! In addition to a boutique filled with regional treasures, the dairy bar delights with its homemade creations: soft ice cream, sorbets, gelato, barbotines and seasonal dips. Something for all ages under the sun!

WE GO FOR

Soft ice cream in flavors that change with the season. Mango, blueberry, cherry, maple… enough for a summer subscription!

Saint-Vallier Crèmerie du Domaine

An ice cream break that melts campers and visitors alike! This itinerant dairy bar delights with homemade soft creams, fruity sorbets, iced shortcakes and decadent dips like maple or cotton candy. Bonus: each cone opens the door to the mini-farm and hebertism course. Enough to earn your dessert… or two!

WE GO FOR

Chocolate soft cream (homemade recipe) – good enough to make you consider camping just for it!

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