Top ideas 5 restaurants to impress your date!

Here, the pleasure of eating stretches gently between laughter and mouthfuls. In a charming atmosphere, you’ll enjoy dishes designed to be shared, according to the seasons and local finds.

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The tapas sharing formula, for the pleasure of tasting everything without embarrassing yourself!

The genius of the Beauce region can be savoured here, in a series of inspired dishes served with warmth and precision. A true celebration of local taste, season after season. Visitors are unanimous: 1668 offers an exceptional culinary and human experience, driven by chef Ariel’s creativity and his pride in Quebec’s terroir.

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The seven-course discovery menu, and above all the food and wine pairing that enhances each dish.

An address where the table becomes a place of celebration. It’s the place to go for meals that combine finesse and generosity, with the right flavours and the right attitude.

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The red deer, the signature dish of the house, which we can’t resist recommending.

Behind this century-old house is a restaurant that honours gastronomy in all its finesse. Each dish pays homage to the terroir, combining French tradition with home-grown inspiration.

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The signature dish that flirts with perfection: melt-in-your-mouth bison cheek, creamy forest risotto and finger-licking port and cocoa sauce.

This discreet bistro offers a sensory experience based around fire, meat and local produce. Quebec wagyu is king, magnified without fla-fla, but with a mastery that makes all the difference.

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The originality of the dishes, from the classic steak to the garnished nachos (extra meat, of course).