©

Harvesting grapes at Vignoble du Faubourg

|

Stéphane Bourque

Slow tourism

We harvested for the first time!

Vignoble du Faubourg, Saint-Jean-Port-Joli
©

A man watching the sunset from the summit of Mont Grand Morne

Stéphane Bourque

Yes, it’s possible to pick grapes in the Chaudière-Appalaches region. And it’s a lot of fun. My girlfriend and I went to experience the grape harvest at Vignoble du Faubourg in St-Jean-Port-Joli. Here’s the story of our day.

 Winemaker for a day

Another activity I can tick off!

When I was younger, I used to hear about people who went to the Okanagan Valley to pick fruit or harvest grapes and learn English in the process. I envied them. Several years later, I spent some time in the Okanagan Valley, but it was in a different context.

This fall, I did something I’d always wanted to do: harvest.

On this Saturday, we have to be at Vignoble du Faubourg by 9:00 am. We arrived a little early, around 8.45am, and it had already been pouring rain for fifteen minutes. We hope it’s only temporary and won’t last.

The people who have shown an interest in doing the harvest today all arrive between 8:45 and 9:00 and we quickly get to know each other. Around 9.00 am, the rain subsides and we go and get our little bench, which will come in handy throughout the day. After receiving the usual instructions, we make our way over to the shed where we’ll start harvesting.

Of the 50 people originally registered for the activity, we ended up with around 30 who showed up despite the uncertain weather. And they weren’t all from St-Jean-Port-Joli, but from the surrounding area, including Quebec City, Lévis and La Pocatière.

 We're off!

The designation of where to start cutting is done in pairs. We’re assigned to the start of a lane between two posts, and position ourselves opposite each other to do the work. Another pair is assigned to the next section of our lane. When you’ve finished your section, you move on to the next one that hasn’t been done in your lane. After that, everything alternates.

As the sections of an alley are fairly close together, this allows you to get to know the people in your own alley, or the ones next to it. When you look towards the river, you can see that the sky is slowly beginning to clear, even if it doesn’t look like it at first glance in the opposite direction.

Throughout the morning, the activity takes place in a section of older vines. They may be a little less full than the younger vines, but there are still some nice bunches to be found.

 Dinner break

Lunch is served at dinnertime, with delicious cheeses from Boulangerie Sibuet, the perfect accompaniment to Vignoble du Faubourg wines, or a beer offered by the owners. Some people are on the terrace, while others are scattered all over the site, enjoying the view.

 Stay focused!

On the way back, there’s about an hour’s chore in the old vines started in the morning, before finishing the day in the younger, much fuller vines. The time spent between sections becomes longer, as there are so many grapes, even in places you’d never suspect, because it’s so full. You have to be attentive and look everywhere from the bottom to the top and under and behind the leaves. Fortunately, as these are blue grapes, it’s easier to see them through the leaves than it is when harvesting white grapes.

I was so focused on the task that I didn’t take many photos afterwards. Then, well with my new pruning shears, I cut myself. Maybe I wasn’t that focused after all. Nothing serious, but I can confirm that it really was new. That doesn’t give you much room for manoeuvre. But that was a blunder on my part. If I had to tell you everything that happened to me over the course of a year… I could write a book. So, let’s just say that the photos afterwards were less on my mind.

The day ends at 4 p.m., and we all gather around a glass of vineyard wine or a beer to share our experiences of the day.

As you know, everyone is short-staffed, and that goes for agrotourism too. We’re really happy with our first experience and with having given our time to do this activity and to have supported a regional producer. And we met a lot of interesting people!

For us, the day is over, but not for the owners. They still have a lot to do.

Oh yes, we slept well! Great tiredness!

Photos: Stéphane Bourque

More stories