Surrounded by mountains, rivers and dense forests, the Parc des Appalaches is an undiscovered destination for summer and winter alike. Located about 1 hour 30 minutes from Quebec City, on the border with Maine, this vast territory of 120 km of trails will appeal to seasoned hikers and outdoor enthusiasts alike. It’s also one of the few 100% dog-friendly parks in Quebec, where dogs can accompany you everywhere: on the trails and in the accommodation.
Here’s our three-day itinerary, exploring two emblematic sectors of the park: Lac Talon and Mont Sugar Loaf. Three days of adventure, hiking and local discoveries to make the most of the colourful season and stretch into fall.
Day 1 - Lac Talon sector
Hiking on Grande Coulée mountain
Our weekend begins in the Lac Talon sector, a true jewel of the park. We’ve chosen Grande Coulée Mountain, the highest point in the Parc des Appalaches, as our first destination.
Distance: 7 km round trip
Difference in altitude: 368 m
Duration: around 2 to 3 hours
The trailhead is located at Rang 5. The trail starts on an old snowmobile track before branching off onto trail 7, which climbs gently through the forest to the summit. The panoramic view, with fall colors carpeting the valleys, more than rewards the effort.
Overnight at the Martin-Pêcheur refuge
After the hike, we return to the Martin-Pêcheur refuge (link in french), nestling on the heights of the Petit lac des Vases. This rustic but comfortable refuge can accommodate up to 5 people and can be reached by car (300 m walk) when the snow has not yet fallen. In winter, it becomes accessible only on snowshoes (11 km), a great adventure for winter rovers.
The setting is absolutely peaceful: the lake, the tall pine trees and the crackling of the fire in the wood-burning stove. Nearby, two tent platforms allow you to sleep under the stars.
At the end of the day, we set off for a walk to the Barrage de Drave rest area, a short forest path that leads down to the Rivière Noire and offers beautiful late afternoon light. The next morning, before leaving the area, we stop off at the Devost waterfalls: a short walk through undergrowth carpeted with golden leaves, where the water flows peacefully between mossy rocks. A brief stop for a snack at Lac Talon rounds off this first morning in style.
Gourmet break in Saint-Paul-de-Montminy
On the way to our next sector, we stopped off in Saint-Paul-de-Montminy at Au Fourneau (link in french). It serves wood-fired pizzas to take away, as well as homemade bagels, accompanied by homemade jams and pickles, all made on the premises. A stop that combines human warmth and culinary comfort, ideal after a morning’s walking.










































