Christine in the land of apples and cider!

Many people are familiar with Cap-Saint-Ignace’s reputation for its apples, but let me tell you that this experience goes far beyond the simple pleasure of biting into a piece of fruit.

As a proud Capignacian (as the citizens of my charming village in the Chaudière-Appalaches region are known), I myself was delighted by the welcome I received from the apple growers during a fabulous tour of our local orchards along the Chemin de Bellevue. It’s an experience that goes way beyond simple flavours!

As soon as I arrived at his place, an irresistible smell filled the shop. The sweet, comforting scent of apple butter. Francis, the owner, and his daughter invited me to try this delicious treat with its melt-in-the-mouth texture and incomparable sweetness. As we chatted, I could feel the passion that drives them, the commitment that drives them to innovate every year, and the importance of passing on their love of the land. Naturally, I left the shop with a few jars and a promise to return.

An autumnal atmosphere is guaranteed as staff come and go with their arms full of apples. Here, ciders reign supreme, and I literally fell in love with the ‘fire cider’, a perfect drink to warm up chilly autumn days. The owner, Jean-François, a true enthusiast, spares no effort in surprising visitors’ taste buds and producing quality products that reflect the unique character of our region. It’s hard to leave without a bottle or two. Domaine RITT, Cidrerie & Vergers also offers non-alcoholic products that are just as incredible.

It’s the zen oasis of the tour. With its commitment to organic farming, this orchard attracts visitors ready to travel galaxies (or at least miles) to taste their produce. Apples, squash, pears, even garlic: this is nature’s buffet. Alain and Pascal, these beaming market gardeners, share their stories with a generosity that makes you want to sit down under an apple tree and enjoy the moment.