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Caroline Fournier

Flagship experience Gourmet discoveries

Do you know? The Chaudière-Appalaches is serious about food and drink, even in winter! Cosy tables close to local producers, microbreweries to discover and comforting cafés. Goat’s cheese aged like a fine wine, to be savoured by the fireside…

Here, you can experience – and taste – the real thing.

Heart-warming food

Gourmet ambassador Meet Frédérike of Folks&Forks

I’m Frédérike – a self-confessed epicurean, creator of the food blog @FolksandForks and food ambassador for the Chaudière-Appalaches region for the past 5 years. I love my region: I savour it one bite at a time and share my discoveries with as much enthusiasm as the flavours on my plates. Come and savour it with me… for real.

Top 7 My perfect spots Where I'll savor every bite this winter!

Special Report Le petit Tastet: gourmet guide to Lévis

We’ve brought together cafés, bistros, microbreweries, local restaurants and agritourism stops, organised by sector (Vieux-Lévis, Saint-Nicolas, Saint-Romuald, downtown). Download the guide, keep it in your pocket and let the river set the pace.