Flagship experience Gourmet discoveries

It’s simple: I’ll be going back every six weeks to taste chef Ariel’s new creations. Every dish is a work of art, every wine and food pairing makes me say “that’s so good!”. The service is incredibly refined. Everything is well thought out and mastered, but without pretension. I always come away a little amazed… and a little happier.

As soon as you walk through the door, you’re somewhere else. A little piece of Brittany in the heart of the village. I fell in love with the strawberry-caramel crêpes, but also – against all odds – with the sausage and sauerkraut crêpes! It’s a slow brunch, just relax and enjoy.

Josiane always welcomes us with infectious warmth. We enjoy a decadent menu. Their smokehouse ribs are probably the best I’ve ever had. All this to the sound of a chansonnier, glass of cider in hand. It’s joyful, real and comforting.

With music by the Pollux Band, dishes by chef Louis (who showcases over 70 local producers) and cocktails by Audrey-Jade, there’s plenty to celebrate. And when the evening draws to a close, you go upstairs to bed in this old stone mill. The kind of place you want to stay in.

A fried chicken taco, a Mexican fry, a poutine pimpée just the way I like it, and a cold local beer. And the portions? Huge. Every bite… a real treat!

I could go there every week. This little delicatessen has everything: gourmet sandwiches, imported products, pastries and wines you can’t find anywhere else. The ¨planche d’Alicia¨ is a work of art. And the service? It’s like they treat us like VIPs every time. It’s refined, with no fuss. I’m a bit freaked out.