Fromagerie de l'Isle

Saint-Antoine-de-l'Isle-aux-Grues • Montmagny and the islands
La Maison du fromage
Group of cheese
Tomme de Grosse-Île
Cheddar Île-aux-Grues
Fromage Riopelle
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Fromagerie de l'Isle

Contact details

210, road du Roi
Saint-Antoine-de-l'Isle-aux-Grues Québec, G0R 1P0
List of itineraries

418 248-5842


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Our crushes (5)

  • Cheddar

    Depending on its aging period, this cheddar presents different tastes

  • Tomme de Grosse-Île

    The cheese dairy was inspired by the rich history of Grosse Île

  • Bête-à-Séguin

    Its soft paste offers buttery and animal aromas.

  • Riopelle de l'Isle

    This soft triple-cream cheese with a bloomy rind melts in your mouth

  • Canotier de l'Isle

    Inspired by an ancestral recipe perfected by the first cheesemakers

In a few words

At the heart of the St-Lawrence River...

As early as in 1900, the know-how of making artisan aged cheddar was passed on to the youths of the island.

It's only in 2000 that the production of fine cheese begins.

Fromagerie de l'Île-aux-Grues took its name from the island and the archipelago where it's located. A 9 km long island along the St-Lawrence River, 75 km east of Quebec City. It's accessible by ferry during the summer and by plane in the winter.

Articles (1)


Arrêts Gourmands

Gourmet stops