Restaurant La Couvée de l'Hôtel L'Oiselière
Gastronomy and fine cuisine
In a few words
Hearty breakfasts served with fresh fruit, Sunday brunch, lunch menu, table d'hôte in the evening. Inspired by the wide variety of local products, chef Donald Labillois proposes a wonderfully delicious menu. Specialties: fish and seafood, including fresh Atlantic salmon, poultry and game!
Certifications et distinctions
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