Les vergers du Cap

Cap-Saint-Ignace • Montmagny and the islands
Apple juice (certified organic)
Fruits variés
Vergers du Cap
Red Currants
Pears - JHA Photography
Apples - JHA Photography
Alain et Pascal - JHA Photography
Spartan au soleil
Fruit baskets
Upick Apples
Panier de Noël
apple tree in bloom
Récolte des pommes
Vergers du Cap affiche
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Les vergers du Cap

Contact details

389, road Bellevue Ouest
Cap-Saint-Ignace Québec, G0R 1H0
List of itineraries

418 246-1911


Follow us

21 Google Reviews


Our crushes (3)

  • Squash & apples butter

    Made of pumpkin, apples and organic apple juice

  • Pear and aronia butter

    Made with organic pears, aronia broth & lemon juice

  • Apple juice

    Made out of our certified organic apples

In a few words

Les Vergers du Cap is an Organic farm specialized in fruit production, along with fresh vegetables and home made cooking, aromatic frash and dried herbs.

For Real!

René had never seen so many cherries in his life. What a delight!

Alain Jetté, Les vergers du Cap

Certifications et distinctions

    • Grand Prix Régional - 2020

    Schedule and prices


    On appointment in the winter.
    Summer schedule, open Thursday to Sunday 11am to 6pm
    Fall schedule: Open everyday but Tuesday.
    Pick your own for apples and plums when available.

    Articles (1)


    Foody Nature - Curious Nature - En vedette Family Outing: Coffee, Apples and Alpacas at Cap-Saint-Ignace

    It's amazing how a café can revitalize the heart of a village! I'm always delighted to see this when we stop for a bite to eat at Babel Café in Cap-Saint-Ignace. Cyclists drop in to relax, students meet to chat, locals mingle with passing tourists... it's a sight to behold! The old presbytery has been given a new lease on life, a vast, bright space with the delicious aroma of coffee, of course.

    Arrêts Gourmands

    Gourmet stops

    Arrêts Gourmands The know-how of our gourmet stops - Les Vergers du Cap: for the love of organic

    The former owners of Les Vergers du Cap, located in Cap-Saint-Ignace, had been cultivating organically for 14 years when they found a new generation of confidence in Alain Jetté and Pascal Lessard. Already seasoned in growing orchards, they took over the land in 2019 and made a smooth transition, sponsored by their predecessors who passed on to them the knowledge of the particularities of the territory.