A pub-restaurant that grooves as much as what it serves on the plate. It's just the right amount of noisy, the servers remember your drink, and the menu is as funky as your gang on a Friday night. We eat, we chat, we laugh a little too loudly... but that's okay.
We go there for: the chef's tartares! The plates are so beautifully presented that you hesitate to touch them... but only for two seconds.