Here, they brilliantly combine classic Quebec fare—poutine, burgers, and homemade pizza—with flavors from Mexico and Colombia, served as weekend specials. Everything is cooked on site with fresh ingredients, no frills or processed products. And thanks to the outdoor smoker, you can expect dishes that smell great... and taste even better!
We go there for: the chalkboard menu, which changes according to the products available... and the chefs' whims!