Imagine this. You're on a road trip on Route 132 when suddenly, the smell of meat that's been smoking for hours tickles your nose and suddenly makes you hungry. You decide to stop at this restaurant where classic Texan BBQ flavors blend with Mexican, Asian, and Quebecois flavors. Interesting, right?
Go there to: eat the indecisive platter (to share or not), which includes all the menu's must-haves.