Hop in the caravan and head to the cabin! From homemade beans to maple-smoked ham, not to mention the vegetarian menu that will surprise even the most skeptical, every bite is a taste of local expertise. The culinary space immerses you in the world of syrup and traditions, with maple taffy on snow as the icing on the cake. And the shop? Full of sweet treats to take home.
Come for: tasting, learning, chatting about sugar shacks... and filling your bag as well as your belly!