Throughout the seasons, discover the crops that shape the terroir: fragrant garlic, rare truffles, crunchy hazelnuts, and mushrooms nestled under the forest canopy. We'll tell you the fascinating story of truffles, from their origins to their arrival here, then show you how to enhance them in the kitchen. With tastings to support the experience, you'll taste, understand, and savor.
Go there to: Visit the shop and enjoy a gourmet immersion where black garlic, local truffles, hazelnuts, and mushrooms reveal themselves in all their richness.