Top ideas Our favourite Yule logs for a sweet treat this Christmas!

Yule logs at Ferme Genest? You bet! A lemon log that tastes like winter sunshine, and a choco-caramel log that sticks to your teeth just enough to keep you coming back for more. Two flavours, one thing’s for sure: you’ll want to sharpen your knife.

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The lemon and choco-caramel duo that creates a sweet debate around the table.

You thought you’d tasted it all? Just wait until you see this farm’s log: camerise-sauge, an unlikely pairing, but one that’s sure to please! Inspired by their homemade vinaigrette, it’s the kind of dessert that will keep people talking until New Year’s Eve.

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Rip yourself up on the dessert counter… and leave with an extra sugar tart. Because one log is fine, but two desserts is Christmas!

At O’Ravito, the logs take you on a journey: lime-basil for the daring, raspberry-mascarpone for the sweet and black forest for the real chocoholics. Three fine and surprising creations to devour in good company!

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Come for the log, but leave with a box of doughnuts… and a meat and duck confit pâté… and a chicken pâté (in short, the whole dinner!).