Agritourism

La Fromagerie du Terroir de Bellechasse

Saint-Vallier • Bellechasse
Fleur St-Michel, notre gagnant!
Finalistes Caseus 2017
Fromagerie du terroir de Bellechasse
Fromagerie du terroir de Bellechasse
Fromagerie du terroir de Bellechasse
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La Fromagerie du Terroir de Bellechasse Inc.

Contact details

585, route Saint-Vallier
Saint-Vallier Québec, G0R 4J0
List of itineraries

418 884-4027

info@fromagerieterroirbellechasse.com

Website

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Description

In a few words

Preservative-free cheeses: La Fleur Saint-Michel and Le Saint-Vallier which are cheeses to be roasted. Le Saint-Charles, Le Honfleur, Le P'tit Bronzé, etc.

Certifications et distinctions

  • Arrêts gourmands
  • Aliments du Québec

    Schedule and prices

    Schedule

    Take-out open daily, June 15 to September 15, from 9 a.m. to 9 p.m.; September 15 to June 15, from 9 a.m. to 5 p.m.

    Articles (2)

    Articles

    Where to eat a good ice cream?

    What goes more with summer than ice cream? Quite frankly, it's the perfect and tasty summertime fun. Do you prefer soft ice cream? the gelato? vegan ice cream? the classic vanilla? Here are our suggestions for tasting frozen happiness.

    Foody Nature Baby's first road trip on the Navigators' Route

    The first official outing we do with baby is always a memorable one. Even more when you give birth confined and the first meetings are done through a window. But that's another story. For now, I want to tell you about our first little road trip with 4 week old baby in May 2020.

    Arrêts Gourmands

    Gourmet stops

    Arrêts Gourmands The know-how of our gourmet stops - Fromagerie du Terroir de Bellechasse: ambassador of its region

    The village of Saint-Vallier is well known for its charm and here, the banks of the river offer their beauty as far as the eye can see. It is in this enchanting place that the Fromagerie du Terroir de Bellechasse took root in 1994, before the Girard family took over in 2001. A range of cheeses are carefully produced there with the good milk of the region from the region. of cows fed on green pastures.