Arrêts Gourmands The know-how of our gourmet stops - La Glace-Rit: "Because every sweet tooth is unique".
In 2001, Sylvie Nadeau felt the need to leave accounting and change careers. While pondering her future, her family suggested she open a dairy bar in Buckland, her native village, since there was none in the area. The die was cast.
Les Cervidés • Written on May 30, 2023