Village en art at the Espace culturel du quartier Saint-Nicolas in LévisVillage en art at the Espace culturel du quartier Saint-Nicolas in Lévis
©Village en art | Ange Hébert-Corriveau
Family - Children (6-12 years)

Ange and her family discover Village en Arts and Ferme Phylum

Lévis
Local guide: Ange Hébert-CorriveauLocal guide: Ange Hébert-Corriveau
©Local guide: Ange Hébert-Corriveau
Ange Hébert-Corriveau

Throughout July, the Espace culturel du Quartier Saint-Nicolas hosts a new edition of Village en Arts, a public event offering a host of free artistic activities for young and old, right in the gardens of the Espace culturel. The activities on offer vary every weekend, offering even more opportunities to discover inspiring artists in a variety of media!

 Inspiring workshops

First, we had the pleasure of learning a simplified alpaca wool felting technique from the owner of the Levis-based farm Alpaga Sélect (it’s also possible to take an alpaca for a hike during a visit to the farm, an idea we’re sure to keep in mind for next time!) By manipulating the silky fiber of one of their favorite animals, the children created pretty, soft and colorful bookmarks to accompany their summer reading.

The other workshop we presented was the creation of a zine; a sort of little notebook where the artist (us!) comes to put words, illustrations, collages, etc. on a theme of their choice. Here, the kids opted for space and vacations. They took the time to experiment with a folding method to assemble their zine, they thought about their stories and how to illustrate them, it was both a stimulating and relaxing activity.

 Refreshments and discovery of the Cultural Space

We then refreshed ourselves with fruit mocktails in the shade of theEspace culturel‘s large gallery, before visiting the exhibitions inside. We then plunged into the colorful, playful world of Olivier Moisan-Dufour and Sarah l’Hérault. The artists worked with scraps and offcuts to create their light-hearted, joyful works. It was a very amusing idea for the children (who also often recuperate in their creations) to realize that these residues could become real works of art in their own right!

In the backyard, as we rocked on the iconic pink flash swings, we watched a cohort of teenagers in the midst of creating murals as part of a youth mentoring program in collaboration with Festivent.

 Canteen time!

All these artistic discoveries having whetted our appetites, we continued for a few minutes along the superb Route Marie-Victorin towards Ferme Phylum. The cheese dairy and creamery, which opened a few years ago, uses milk from their Jersey cows to make fresh products.

As an added bonus, since last summer, a canteen has been set up on the site during the summer months, offering quality snack-style cuisine. In fact, their poutine is earning a place among “the best in Quebec” by word-of-mouth. We can confirm that it was truly delicious, as were their gourmet cheeseburger and grilled cheese!

 High-quality products

In the boutique area, we were spoilt for choice with cheeses, yogurts, milk, cream, meat and more, but we did get our hands on a bag of BBQ cheese curds, a soft cheese: Alderney, another made from raw milk: Shalena (my favorite), provisions for the aperitif, and a bottle of chocolate whole milk that didn’t make it home, as the kids renamed it – moustache in hand – “the best chocolate milk in the world”. In short, that’s a lot of high-quality products under one roof, as well as being a family business with shared values of circular economy, animal welfare and eco-responsibility.

All we had to do was try their homemade soft-serve ice cream, and our tummies and hearts would be full!

Photos: Ange Hébert-Corriveau

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