Restaurant La Couvée de l'Hôtel L'Oiselière
In a few words
Hearty breakfasts served with fresh fruit, Sunday brunch, lunch menu, table d'hôte in the evening. Inspired by the wide variety of local products, chef Donald Labillois proposes a wonderfully delicious menu. Specialties: fish and seafood, including fresh Atlantic salmon, poultry and game!