Foody Nature Gourmet trip - Saint-Jean-Port-Joli and its surroundings
3 days on the road eating, drinking, tasting, smelling, and most importantly having #LiveItForReal meetings. Bon appétit!
Sarah Moore • Updated on January 23, 2024
547, avenue de Gaspé Est (132)
Saint-Jean-Port-Joli Québec, G0R 3G0
List of itineraries
418 598-7409
418 598-3061
1 877 598-7409
Buffet
Canadian
Family
Breakfast
Dinner
Lunch
Apple sauce pairs well this dish!It's a gourmet's delight.
Grandmother stew! In the days of our grandmothers!
Our house specilaties!
A pastry chef speciality!
Great pancakes, crunchy with maple syrup
Slice of bread with cream and maple sugar! Miam, miam!
Since 1964, La Roche à Veillon offers typical Canadian cuisine while carefully preserving the culinary traditions of our grandmothers. The warm atmosphere, the traditional decor and the excellence of our dishes always delight our customers. You will find our breakfasts "of yesteryear" and a unique cuisine that have made our reputation and a destination of choice. Lunch menu renewed! Visitors will find a diverse range of dishes accompanied by fresh fruit! Packages offered! Watch the 2023 schedule of activities! For more information, visit www.rocheaveillon.com!
Regional cuisine, family cuisine, Canadian cuisine, traditional Quebec cuisine.
This project has been conceived by 10 local businessmen in countering the adverse effects when building the planned highway. In 1964, we created the 1st "Boite à chansons"and in 1965, the restaurant.
From Saturday, May 13 to Sunday, October 8, 2023!
More informations to come!
3 days on the road eating, drinking, tasting, smelling, and most importantly having #LiveItForReal meetings. Bon appétit!
Sarah Moore • Updated on January 23, 2024
Born in 1964 from a non-profit association wishing to keep people on the edge of route 132 during the construction of the Jean-Lesage highway, La Roche à Veillon was originally one of the first Quebec boîtes à chansons. The following year, the beautiful barn also attracted tourists with the aroma of regional dishes simmered by Madame Lucille Fortin.
Les Cervidés • Written on July 13, 2021
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