Arrêts Gourmands The know-how of our gourmet stops - Bisons Chouinard: bison, a red meat to discover
For twenty-five years, bison have roamed the vast pastures of the Bisons Chouinard farm in Saint-Jean-Port-Joli. Although long neglected in the past, this robust and beautiful animal is now more and more present on our tables.
Les Cervidés • Written on June 19, 2021