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Read moreLocal Guide: Ange and her family learn about pottery
April is a rather muddy month, and without a bad pun, we were delighted to go and put our hands in the mud to discover as a family the Terre et Biscuit pottery workshop which opened its doors in our …
April 12, 2024
En vedette
[TRÉSORS CACHÉS] Montmagny : En mode famille !À seulement 45 minutes des ponts de Québec, la ville de Montmagny est en soi un trésor caché. Elle offre à la fois la beauté et le calme des grands espaces, mais également la vie, les saveurs et la …
Updated on April 15, 2024
Arrêts Gourmands - En vedette
[HIDDEN TREASURES] Jeff On The Road discovers Beauce's hidden treasuresWelcome to Beauce, a region brimming with hidden treasures, a harmonious symphony of flavors, hospitality and unforgettable adventures. The region is already well known for its delicious maple syrup …
Updated on April 12, 2024
Rencontres inspirantes - En vedette
[HIDDEN TREASURES] Jeff On The Road Discovers Etchemins' Hidden TreasuresThe Etchemins area of the Chaudière-Appalaches region holds a very special place in my heart. Since I was very young, I've spent many precious moments there, mainly in the village of Saint-Zacharie, …
Updated on April 12, 2024
Curious Nature - En vedette
[HIDDEN TREASURES] Jeff On The Road Discovers Lotbinière's Hidden TreasuresLocated just 20 minutes from Quebec City, the Lotbinière region, bordered by the majestic shores of the St. Lawrence River, offers a unique combination of rural charm and modern attractions. It's a d…
Updated on April 11, 2024
Rencontres inspirantes - En vedette
[HIDDEN TREASURES] Jeff On The Road Discovers Bellechasse's Hidden TreasuresLet's plunge together into the enchanting Bellechasse region, a jewel nestled in the valleys of the Chaudière-Appalaches region. A place where time seems to stand still and every corner of the region…
Written on March 23, 2024
Rencontres inspirantes - En vedette
[HIDDEN TREASURES] Jeff On The Road Discovers Islet's Hidden TreasuresFollow me into the enchanting wonders of the Islet region. This region has many hidden gems along the shores of the St. Lawrence River, where every moment resonates with the magic of nature, gastrono…
Written on March 21, 2024
Rencontres inspirantes - En vedette
[HIDDEN TREASURES] Jeff On The Road Discovers Thetford's Hidden TreasuresWhen I think of the Thetford region, I immediately think of the famous, almost lunar landscapes typical of this area. Driving along the area's roads, it's easy to imagine the not-so-distant mining pa…
Written on March 19, 2024
Active Nature
Route 132: my Compostelle on a motorcycleRiding a motorbike on the Route des Navigateurs between Lévis and Saint-Roch-des-Aulnaies, that’s the kind of the effect it has on me. With the road along the river and all the superb views to take a…
Updated on May 7, 2024
Arrêts Gourmands
The know-how of our gourmet stops - Ferme Phylum: an inventive cheese dairy directly on the farmIt was in 2002 that Annie Claessens and Patrick Soucy bought a magnificent ancestral farm located in Saint-Nicolas. With the land lying fallow at the time of purchase, it took the couple six years to…
Updated on May 3, 2024
Arrêts Gourmands
The know-how of our gourmet stops - Chalets Villégiature et Pourvoirie Daaquam: the taste of natureThe story of Chalets Villégiature et Pourvoirie Daaquam began in 1993 with an inn and a chalet designed for hunting.
Updated on May 2, 2024
Foody Nature
Le savoir-faire de nos arrêts gourmands - Cidrerie St-Nicolas : la passion de la pommeLa Cidrerie St-Nicolas, c’est une histoire de famille. «Ce sont mes parents, Pierre Lafond et Patricia Daigneault, qui ont fondé l’entreprise, raconte d’emblée Louise Lafond. C’était le rêve de mon p…
Updated on April 30, 2024
Foody Nature
Le savoir-faire de nos arrêts gourmands - Cidrerie Le Somnambule : cueillir et accueillirC’est en 2016 que le jeune couple formé d’Emile Robert et d’Eve Larouche Laliberté a fait l’acquisition d’un verger en activité depuis le début des années 80 : Casa Breton, à Saint-Henri-de-Lévis, un…
Updated on April 30, 2024
Foody Nature
The know-how of our gourmet stops - Distillerie des Appalaches: local and colorful flavorsRemaking the world and dreaming of crazy projects: several friends do it over a drink or a good meal, but few really realize the ideas exchanged. Dave Ricard and his friend Kevin Pelletier, for their…
Updated on April 30, 2024
Foody Nature
The know-how of our gourmet stops - Snacks at D’Artagnan and Bar Laitier Soleil Glacé: luxury snacksThe history of Le Casse-Croute chez D'Artagnan began with the opening of the Bar Laitier Soleil Glacé in 2007. The owners, Nathalie Gagné and Jerry Lafontaine, were so in demand for poutine and hot d…
Updated on April 30, 2024
Foody Nature
Le savoir-faire de nos arrêts gourmands - Microbrasserie Etchemin : redonner à la régionMathieu Lagrange et Mathieu Gourde-Ferland sont des amis d’enfance, deux gars de Lac-Etchemin qui ont voulu redonner à la région. Comment? En y ouvrant une microbrasserie!
Updated on April 30, 2024
Foody Nature
Le savoir-faire de nos arrêts gourmands - Verso Microbrasserie : un lieu rassembleur à Lac-EtcheminDeux frères, une sœur, deux amis : cinq adeptes de bière et de plein air. Voilà les dynamiques instigateurs de Verso Microbrasserie, un projet artisanal né pendant la pandémie et qui, depuis septembr…
Updated on April 30, 2024
Arrêts Gourmands
The know-how of our gourmet stops - Fruits et légumes des Saint-Pierre : only the freshest!When passing through Saint-Jean-Port-Joli, a stop at Fruits et légumes des Saint-Pierre is a must. "It's really worth the detour!" says Jonathan Saint-Pierre, proudly representing the third generatio…
Updated on April 30, 2024
Arrêts Gourmands
The know-how of our gourmet stops - Ferme Origine: back to basicsRenée Lortie was raised on a dairy farm. So it was natural for her to return quietly to farming.
Updated on April 30, 2024
Arrêts Gourmands
The know-how of our gourmet stops - Fermes Rudbeckie: a farm stand filled with local produceFermes Rudbeckie has opened a new farm stand on Route 269 in Kinnear's Mills. Now it's possible to fill up on local food year-round between Quebec City's South Shore and Thedford Mines.
Updated on April 30, 2024