Arrêts Gourmands The know-how of our gourmet stops - Kiosque Choco-Latté: sun and simplicity
Pierre Lallier has spent his whole life in the restaurant business: his parents ran a creamery in Black Lake which was transformed into a restaurant that Pierre took over and expanded. But in 2004, after thirty years, he sold L'Étoile. However, he did not stay far from the middle for very long: “One day, I told my girlfriend that we were going to open an ice cream stand! “A bit like a return to basics…
Les Cervidés • Written on July 15, 2022