Au Manoir d'Irlande

Irlande • Région de Thetford
Crème brûlée maison
The east side gallery
45 Google Reviews

This place also offers :


  • Number of interior places : 16

  • Type of cuisine :

    • French cuisine

    • Gastronomy and fine cuisine

  • Meals offered

    • Dinner

  • Bring your own wine

  • Accommodation available

In a few words

Heir to the great culinary traditions of northern France, Muriel has enriched herself with regional recipes that she has discovered in the French regions where her career as an engineer in risk management has led her.

During his free time, it is towards the kitchen that Philippe has chosen to turn to offer his friends and family to share festive meals. He decides to take courses at the Atelier des Chefs to train and improve his skills in culinary preparation and cooking techniques.

Today, it is to our hosts and to lovers of good food that Muriel and Philippe want to share their passion for cooking.

For a dinner with friends, an office party or celebration, the Manoir d'Irlande offers two dining rooms where you will discover a cuisine that will make you travel to the French regions.

For Real!

Philippe Royer, Au Manoir d'Irlande

Certifications et distinctions

  • Aliments du Québec au menu

    Schedule and prices


    Open all year round exclusively by reservation.
    Reception from 5 p.m.

    Offers (1)


    Arrêts Gourmands

    Arrêts Gourmands

    Arrêts Gourmands The know-how of our gourmet stops - Au Manoir d'Irlande : cozy happiness and travel to France via the taste buds

    Since August 2015, Muriel Ricbourg and Philippe Royer have been welcoming their customers in an intimate and relaxing setting near Lake William and Saint-Ferdinand. Nestled in a heritage Anglican stone rectory in the heart of a vast park, their bed and breakfast, Au Manoir d’Irlande, offers five magnificent, comfortable rooms as well as a delicious French table with Quebecois accents.